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Pork, cured, ham, shank, bone-in, separable lean and fat, heated, roasted
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| Tryptophan : | 0,227 | g | | Threonine : | 1,085 | g | | Isoleucine : | 1,096 | g | | Leucine : | 1,945 | g | | Lysine : | 2,047 | g | | Methionine : | 0,579 | g | | Cystine : | 0,274 | g | | Phenylalanine : | 0,972 | g | | Tyrosine : | 0,786 | g | | Valine : | 1,231 | g | | Arginine : | 1,557 | g | | Histidine : | 1,062 | g | | Alanine : | 1,439 | g | | Aspartic acid : | 2,125 | g | | Glutamic acid : | 3,48 | g | | Glycine : | 1,299 | g | | Proline : | 1,053 | g | | Serine : | 0,953 | g | | Hydroxyproline : | 0,158 | g |
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