{1}
##LOC[OK]##
{1}
##LOC[OK]##
##LOC[Cancel]##
{1}
##LOC[OK]##
##LOC[Cancel]##
login
password
Home
visualizza valori nutritivi
Contatti
20 mar 2026 - 7.26
Database USDA
Dairy and Egg Products
Spices and Herbs
Baby Foods
Fats and Oils
Poultry Products
Soups, Sauces, and Gravies
Sausages and Luncheon Meats
Breakfast Cereals
Fruits and Fruit Juices
Pork Products
Vegetables and Vegetable Products
Nut and Seed Products
Beef Products
Beverages
Finfish and Shellfish Products
Legumes and Legume Products
Lamb, Veal, and Game Products
Baked Products
Sweets
Cereal Grains and Pasta
Fast Foods
Meals, Entrees, and Side Dishes
Snacks
American Indian/Alaska Native Foods
Restaurant Foods
Database INRAN
Cereali e Derivati
Legumi
Verdure e Ortaggi
Frutta
Carni Fresche
Carni Trasformate e Conservate
Fast-Food a base di carne
Frattaglie
Prodotti della pesca
Latte e Yogurt
Formaggi e latticini
Uova
Olii e Grassi
Dolci
Prodotti Vari
Bevande Alcooliche
... alcuni alimenti
Shortening frying (heavy duty), beef tallow and cottonseed
Cheese, limburger
Pork, fresh, loin, blade (chops), bone-in, separable lean only, cooked, broiled
Pork, fresh, loin, center rib (roasts), boneless, separable lean and fat, cooked, roasted
Lotus root, cooked, boiled, drained, without salt
Cabbage, red, cooked, boiled, drained, with salt
Nopales, cooked, without salt
Pie crust, standard-type, dry mix
English muffins, plain, unenriched, without calcium propionate (includes sourdough)
Syrups, table blends, pancake
Noodles, japanese, somen, dry
KENTUCKY FRIED CHICKEN, Fried Chicken, ORIGINAL RECIPE, Wing, meat and skin with breading
Ravioli, cheese with tomato sauce, frozen, not prepared, includes regular and light entrees
Beef, rib, large end (ribs 6-9), separable lean only, trimmed to 0 fat, all grades, cooked, roasted
Fish, anchovy, european, raw
Home
visualizza valori nutritivi
Contatti
© 2008/26 -
FornaSoft
- tutti i diritti sono riservati
piattaforma
My Web Area
realizzata con
Scaltry Web Engine 8.2
by
FornaSoft
®