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31 ago 2026 - 22.17
Database USDA
Dairy and Egg Products
Spices and Herbs
Baby Foods
Fats and Oils
Poultry Products
Soups, Sauces, and Gravies
Sausages and Luncheon Meats
Breakfast Cereals
Fruits and Fruit Juices
Pork Products
Vegetables and Vegetable Products
Nut and Seed Products
Beef Products
Beverages
Finfish and Shellfish Products
Legumes and Legume Products
Lamb, Veal, and Game Products
Baked Products
Sweets
Cereal Grains and Pasta
Fast Foods
Meals, Entrees, and Side Dishes
Snacks
American Indian/Alaska Native Foods
Restaurant Foods
Database INRAN
Cereali e Derivati
Legumi
Verdure e Ortaggi
Frutta
Carni Fresche
Carni Trasformate e Conservate
Fast-Food a base di carne
Frattaglie
Prodotti della pesca
Latte e Yogurt
Formaggi e latticini
Uova
Olii e Grassi
Dolci
Prodotti Vari
Bevande Alcooliche
... alcuni alimenti
Turkey, all classes, back, meat and skin, cooked, roasted
OSCAR MAYER, Summer Sausage Thuringer Cervalat
Pork, fresh, loin, whole, separable lean only, cooked, braised
Pork, fresh, spareribs, separable lean and fat, cooked, braised
Squash, winter, spaghetti, cooked, boiled, drained, or baked, with salt
Fish, salmon, chum, cooked, dry heat
Waffles, buttermilk, frozen, ready-to-heat
Fast foods, enchilada, with cheese
Fast Foods, Fried Chicken, Drumstick, meat and skin with breading
Nuts, cashew butter, plain, with salt added
Nuts, mixed nuts, oil roasted, with peanuts, with salt added
Beef, rib, large end (ribs 6-9), separable lean and fat, trimmed to 1/8 fat, choice, cooked, broiled
Malted drink mix, natural, powder, prepared with whole milk
Stew, moose (Alaska Native)
Cookies, oatmeal, refrigerated dough, baked
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