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26 feb 2026 - 3.28
Database USDA
Dairy and Egg Products
Spices and Herbs
Baby Foods
Fats and Oils
Poultry Products
Soups, Sauces, and Gravies
Sausages and Luncheon Meats
Breakfast Cereals
Fruits and Fruit Juices
Pork Products
Vegetables and Vegetable Products
Nut and Seed Products
Beef Products
Beverages
Finfish and Shellfish Products
Legumes and Legume Products
Lamb, Veal, and Game Products
Baked Products
Sweets
Cereal Grains and Pasta
Fast Foods
Meals, Entrees, and Side Dishes
Snacks
American Indian/Alaska Native Foods
Restaurant Foods
Database INRAN
Cereali e Derivati
Legumi
Verdure e Ortaggi
Frutta
Carni Fresche
Carni Trasformate e Conservate
Fast-Food a base di carne
Frattaglie
Prodotti della pesca
Latte e Yogurt
Formaggi e latticini
Uova
Olii e Grassi
Dolci
Prodotti Vari
Bevande Alcooliche
... alcuni alimenti
Tarassaco o dente di leone
Chicken, roasting, giblets, cooked, simmered
OSCAR MAYER, Bologna Light (pork, chicken, beef)
Raisins, seeded
Pork, ground, 84% lean / 16% fat, cooked, pan-broiled
Turnips, cooked, boiled, drained, without salt
Crustaceans, crayfish, mixed species, wild, raw
Fish, catfish, channel, farmed, cooked, dry heat
Boysenberries, frozen, unsweetened
Ice creams, vanilla, light, no sugar added
Buckwheat flour, whole-groat
Pasta with Sliced Franks in Tomato Sauce, canned entree
Tea, black, brewed, prepared with distilled water
Beef, chuck eye steak, boneless, separable lean and fat, trimmed to 0 fat, choice, cooked, grilled
Beef, ribeye cap steak, boneless, separable lean only, trimmed to 0 fat, choice, cooked, grilled
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