{1}
##LOC[OK]##
{1}
##LOC[OK]##
##LOC[Cancel]##
{1}
##LOC[OK]##
##LOC[Cancel]##
login
password
Home
visualizza valori nutritivi
Contatti
19 giu 2026 - 18.34
Database USDA
Dairy and Egg Products
Spices and Herbs
Baby Foods
Fats and Oils
Poultry Products
Soups, Sauces, and Gravies
Sausages and Luncheon Meats
Breakfast Cereals
Fruits and Fruit Juices
Pork Products
Vegetables and Vegetable Products
Nut and Seed Products
Beef Products
Beverages
Finfish and Shellfish Products
Legumes and Legume Products
Lamb, Veal, and Game Products
Baked Products
Sweets
Cereal Grains and Pasta
Fast Foods
Meals, Entrees, and Side Dishes
Snacks
American Indian/Alaska Native Foods
Restaurant Foods
Database INRAN
Cereali e Derivati
Legumi
Verdure e Ortaggi
Frutta
Carni Fresche
Carni Trasformate e Conservate
Fast-Food a base di carne
Frattaglie
Prodotti della pesca
Latte e Yogurt
Formaggi e latticini
Uova
Olii e Grassi
Dolci
Prodotti Vari
Bevande Alcooliche
... alcuni alimenti
Fagioli -Borlotti secchi, cotti [bolliti in acqua distillata senza aggiunta di sale e scolati]
Chicken, broilers or fryers, dark meat, meat and skin, cooked, roasted
Soup, vegetable beef, canned, condensed
Cheese, provolone
Cream, fluid, light (coffee cream or table cream)
USDA Commodity, luncheon meat, canned
Pork, fresh, loin, center rib (roasts), boneless, separable lean and fat, cooked, roasted
Beans, snap, green, frozen, all styles, unprepared
Tofu, fried
French toast, prepared from recipe, made with low fat (2%) milk
KASHI, Mayan Harvest Bake, Frozen Entree
Alcoholic beverage, wine, light
Beverage, instant breakfast powder, chocolate, sugar-free, not reconstituted
Coffeecake, cinnamon with crumb topping, dry mix, prepared
Beef, chuck, mock tender steak, separable lean only, trimmed to 0 fat, all grades, cooked, broiled
Home
visualizza valori nutritivi
Contatti
© 2008/26 -
FornaSoft
- tutti i diritti sono riservati
piattaforma
My Web Area
realizzata con
Scaltry Web Engine 8.2
by
FornaSoft
®