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02 ott 2025 - 12.10
Database USDA
Dairy and Egg Products
Spices and Herbs
Baby Foods
Fats and Oils
Poultry Products
Soups, Sauces, and Gravies
Sausages and Luncheon Meats
Breakfast Cereals
Fruits and Fruit Juices
Pork Products
Vegetables and Vegetable Products
Nut and Seed Products
Beef Products
Beverages
Finfish and Shellfish Products
Legumes and Legume Products
Lamb, Veal, and Game Products
Baked Products
Sweets
Cereal Grains and Pasta
Fast Foods
Meals, Entrees, and Side Dishes
Snacks
American Indian/Alaska Native Foods
Restaurant Foods
Database INRAN
Cereali e Derivati
Legumi
Verdure e Ortaggi
Frutta
Carni Fresche
Carni Trasformate e Conservate
Fast-Food a base di carne
Frattaglie
Prodotti della pesca
Latte e Yogurt
Formaggi e latticini
Uova
Olii e Grassi
Dolci
Prodotti Vari
Bevande Alcooliche
... alcuni alimenti
Salsa tomato ketchup
Fagioli, cotti [bolliti in acqua distillata senza aggiunta di sale e scolati]
Soup, cream of potato, canned, prepared with equal volume water
Egg, goose, whole, fresh, raw
Pigeonpeas, immature seeds, raw
Fish, monkfish, raw
Veal, rib, separable lean and fat, cooked, braised
Bread, rice bran, toasted
Cereals, farina, enriched, cooked with water, with salt
Fiddlehead ferns, frozen, unprepared
Nuts, cashew nuts, dry roasted, with salt added
Beef, sandwich steaks, flaked, chopped, formed and thinly sliced, raw
KEEBLER, BAKERS TREASURES, Oatmeal Raisin Cookie, soft
Fish, salmon, king, chinook, kippered, canned (Alaska Native)
Cookies, chocolate sandwich, with extra creme filling
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