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26 feb 2026 - 15.06
Database USDA
Dairy and Egg Products
Spices and Herbs
Baby Foods
Fats and Oils
Poultry Products
Soups, Sauces, and Gravies
Sausages and Luncheon Meats
Breakfast Cereals
Fruits and Fruit Juices
Pork Products
Vegetables and Vegetable Products
Nut and Seed Products
Beef Products
Beverages
Finfish and Shellfish Products
Legumes and Legume Products
Lamb, Veal, and Game Products
Baked Products
Sweets
Cereal Grains and Pasta
Fast Foods
Meals, Entrees, and Side Dishes
Snacks
American Indian/Alaska Native Foods
Restaurant Foods
Database INRAN
Cereali e Derivati
Legumi
Verdure e Ortaggi
Frutta
Carni Fresche
Carni Trasformate e Conservate
Fast-Food a base di carne
Frattaglie
Prodotti della pesca
Latte e Yogurt
Formaggi e latticini
Uova
Olii e Grassi
Dolci
Prodotti Vari
Bevande Alcooliche
... alcuni alimenti
Carote crude
Pheasant, raw, meat and skin
Soup, scotch broth, canned, prepared with equal volume water
Soup, chicken broth, low sodium, canned
Pork, cured, ham, slice, bone-in, separable lean and fat, heated, pan-broil
Potatoes, hash brown, home-prepared
Grape leaves, raw
Fish, swordfish, cooked, dry heat
Cereals ready-to-eat, POST, Honey Nut Shredded Wheat
Cereals, QUAKER, Quick Oats with Iron, Dry
Grapes, american type (slip skin), raw
Waffle, buttermilk, frozen, ready-to-heat, toasted
Teff, cooked
Gums, seed gums (includes locust bean, guar)
Beef, chuck, arm pot roast, separable lean only, trimmed to 1/8 fat, choice, raw
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