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10 lug 2025 - 3.14
Database USDA
Dairy and Egg Products
Spices and Herbs
Baby Foods
Fats and Oils
Poultry Products
Soups, Sauces, and Gravies
Sausages and Luncheon Meats
Breakfast Cereals
Fruits and Fruit Juices
Pork Products
Vegetables and Vegetable Products
Nut and Seed Products
Beef Products
Beverages
Finfish and Shellfish Products
Legumes and Legume Products
Lamb, Veal, and Game Products
Baked Products
Sweets
Cereal Grains and Pasta
Fast Foods
Meals, Entrees, and Side Dishes
Snacks
American Indian/Alaska Native Foods
Restaurant Foods
Database INRAN
Cereali e Derivati
Legumi
Verdure e Ortaggi
Frutta
Carni Fresche
Carni Trasformate e Conservate
Fast-Food a base di carne
Frattaglie
Prodotti della pesca
Latte e Yogurt
Formaggi e latticini
Uova
Olii e Grassi
Dolci
Prodotti Vari
Bevande Alcooliche
... alcuni alimenti
Prosciutto crudo, disossato
Soup, cream of chicken, canned, condensed
Soup, chicken noodle, dry, mix, prepared with water
Spices, sage, ground
Plums, dried (prunes), stewed, with added sugar
Peppers, sweet, red, sauteed
Beans, snap, yellow, canned, regular pack, drained solids
Fish, trout, mixed species, raw
Fish, salmon, chum, cooked, dry heat
Winged beans, mature seeds, cooked, boiled, with salt
Bread, protein, toasted (includes gluten)
Popovers, dry mix, unenriched
Cereals, QUAKER, QUAKER MultiGrain Oatmeal, dry
Beef, Australian, Wagyu, seam fat, Aust. marble score 9, raw
Beef, loin, top loin steak, boneless, lip-on, separable lean only, trimmed to 1/8 fat, all grades, c
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