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22 giu 2026 - 2.39
Database USDA
Dairy and Egg Products
Spices and Herbs
Baby Foods
Fats and Oils
Poultry Products
Soups, Sauces, and Gravies
Sausages and Luncheon Meats
Breakfast Cereals
Fruits and Fruit Juices
Pork Products
Vegetables and Vegetable Products
Nut and Seed Products
Beef Products
Beverages
Finfish and Shellfish Products
Legumes and Legume Products
Lamb, Veal, and Game Products
Baked Products
Sweets
Cereal Grains and Pasta
Fast Foods
Meals, Entrees, and Side Dishes
Snacks
American Indian/Alaska Native Foods
Restaurant Foods
Database INRAN
Cereali e Derivati
Legumi
Verdure e Ortaggi
Frutta
Carni Fresche
Carni Trasformate e Conservate
Fast-Food a base di carne
Frattaglie
Prodotti della pesca
Latte e Yogurt
Formaggi e latticini
Uova
Olii e Grassi
Dolci
Prodotti Vari
Bevande Alcooliche
... alcuni alimenti
Farina di soia
Fichi, seccati al forno e mandorlati
Caciotta mista
Milk, lowfat, fluid, 1% milkfat, with added vitamin A and vitamin D
Milk, nonfat, fluid, with added vitamin A and vitamin D (fat free or skim)
Salad dressing, sesame seed dressing, regular
Pork, fresh, loin, blade (chops), bone-in, separable lean only, cooked, broiled
Beans, navy, mature seeds, sprouted, cooked, boiled, drained, without salt
Fish, herring, Atlantic, cooked, dry heat
Fast foods, hamburger; single, regular patty; with condiments
Potato salad with egg
PACE, Diced Green Chilies
Cookies, vanilla wafers, lower fat
Beef, Australian, grass-fed, loin, top loin steak/roast, boneless, separable lean and fat, raw
Beef, ground, 95% lean meat / 5% fat, patty, cooked, broiled
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