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29 lug 2025 - 14.16
Database USDA
Dairy and Egg Products
Spices and Herbs
Baby Foods
Fats and Oils
Poultry Products
Soups, Sauces, and Gravies
Sausages and Luncheon Meats
Breakfast Cereals
Fruits and Fruit Juices
Pork Products
Vegetables and Vegetable Products
Nut and Seed Products
Beef Products
Beverages
Finfish and Shellfish Products
Legumes and Legume Products
Lamb, Veal, and Game Products
Baked Products
Sweets
Cereal Grains and Pasta
Fast Foods
Meals, Entrees, and Side Dishes
Snacks
American Indian/Alaska Native Foods
Restaurant Foods
Database INRAN
Cereali e Derivati
Legumi
Verdure e Ortaggi
Frutta
Carni Fresche
Carni Trasformate e Conservate
Fast-Food a base di carne
Frattaglie
Prodotti della pesca
Latte e Yogurt
Formaggi e latticini
Uova
Olii e Grassi
Dolci
Prodotti Vari
Bevande Alcooliche
... alcuni alimenti
Crackers salati
Chicken, capons, meat and skin, cooked, roasted
Sauce, teriyaki, ready-to-serve
Sauce, barbecue, low sodium
Cheese, mozzarella, whole milk, low moisture
Sausage, Italian, pork, cooked
OSCAR MAYER, Bologna (beef light)
Cabbage, common (danish, domestic, and pointed types), stored, raw
Crustaceans, crayfish, mixed species, wild, raw
Beans, black, mature seeds, cooked, boiled, without salt
Peanut butter, chunk style, with salt
Pasta, fresh-refrigerated, spinach, cooked
Beef, chuck, under blade pot roast or steak, boneless, separable lean and fat, trimmed to 0 fat, sel
Orange drink, breakfast type, with juice and pulp, frozen concentrate
Potsticker or wonton, pork and vegetable, frozen, unprepared
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