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29 giu 2026 - 5.44
Database USDA
Dairy and Egg Products
Spices and Herbs
Baby Foods
Fats and Oils
Poultry Products
Soups, Sauces, and Gravies
Sausages and Luncheon Meats
Breakfast Cereals
Fruits and Fruit Juices
Pork Products
Vegetables and Vegetable Products
Nut and Seed Products
Beef Products
Beverages
Finfish and Shellfish Products
Legumes and Legume Products
Lamb, Veal, and Game Products
Baked Products
Sweets
Cereal Grains and Pasta
Fast Foods
Meals, Entrees, and Side Dishes
Snacks
American Indian/Alaska Native Foods
Restaurant Foods
Database INRAN
Cereali e Derivati
Legumi
Verdure e Ortaggi
Frutta
Carni Fresche
Carni Trasformate e Conservate
Fast-Food a base di carne
Frattaglie
Prodotti della pesca
Latte e Yogurt
Formaggi e latticini
Uova
Olii e Grassi
Dolci
Prodotti Vari
Bevande Alcooliche
... alcuni alimenti
Coppa Parma
Soup, tomato rice, canned, condensed
Cheese, American, nonfat or fat free
USDA Commodity, luncheon meat, canned
Pastrami, beef, 98% fat-free
Pork, fresh, loin, top loin (chops), boneless, separable lean only, cooked, braised
Pork, cured, ham with natural juices, whole, boneless, separable lean only, unheated
Broccoli raab, raw
Soy sauce made from hydrolyzed vegetable protein
Soy protein isolate, potassium type, crude protein basis
Croissants, butter
Beef, cured, dried
Rice and vermicelli mix, rice pilaf flavor, unprepared
Crackers, cheese, sandwich-type with peanut butter filling
Beef, loin, top loin steak, boneless, lip off, separable lean only, trimmed to 0 fat, choice, raw
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