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13 ago 2026 - 1.21
Database USDA
Dairy and Egg Products
Spices and Herbs
Baby Foods
Fats and Oils
Poultry Products
Soups, Sauces, and Gravies
Sausages and Luncheon Meats
Breakfast Cereals
Fruits and Fruit Juices
Pork Products
Vegetables and Vegetable Products
Nut and Seed Products
Beef Products
Beverages
Finfish and Shellfish Products
Legumes and Legume Products
Lamb, Veal, and Game Products
Baked Products
Sweets
Cereal Grains and Pasta
Fast Foods
Meals, Entrees, and Side Dishes
Snacks
American Indian/Alaska Native Foods
Restaurant Foods
Database INRAN
Cereali e Derivati
Legumi
Verdure e Ortaggi
Frutta
Carni Fresche
Carni Trasformate e Conservate
Fast-Food a base di carne
Frattaglie
Prodotti della pesca
Latte e Yogurt
Formaggi e latticini
Uova
Olii e Grassi
Dolci
Prodotti Vari
Bevande Alcooliche
... alcuni alimenti
Lardo
Oil, mustard
Soup, cream of celery, canned, prepared with equal volume milk
Soup, beef broth, cubed, prepared with water
CARL BUDDIG, Cooked Corned Beef, Chopped, Pressed
Brussels sprouts, frozen, cooked, boiled, drained, without salt
Carrots, frozen, cooked, boiled, drained, with salt
Fish, whiting, mixed species, cooked, dry heat
SILK Light Plain, soymilk
Doughnuts, cake-type, chocolate, sugared or glazed
Pork sausage, link/patty, fully cooked, microwaved
Snacks, KRAFT, CORNNUTS, plain
Seeds, sesame flour, low-fat
Dove, cooked (includes squab)
Beef, rib, small end (ribs 10-12), separable lean only, trimmed to 1/8 fat, all grades, raw
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