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visualizza valori nutritivi
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18 mar 2026 - 6.05
Database USDA
Dairy and Egg Products
Spices and Herbs
Baby Foods
Fats and Oils
Poultry Products
Soups, Sauces, and Gravies
Sausages and Luncheon Meats
Breakfast Cereals
Fruits and Fruit Juices
Pork Products
Vegetables and Vegetable Products
Nut and Seed Products
Beef Products
Beverages
Finfish and Shellfish Products
Legumes and Legume Products
Lamb, Veal, and Game Products
Baked Products
Sweets
Cereal Grains and Pasta
Fast Foods
Meals, Entrees, and Side Dishes
Snacks
American Indian/Alaska Native Foods
Restaurant Foods
Database INRAN
Cereali e Derivati
Legumi
Verdure e Ortaggi
Frutta
Carni Fresche
Carni Trasformate e Conservate
Fast-Food a base di carne
Frattaglie
Prodotti della pesca
Latte e Yogurt
Formaggi e latticini
Uova
Olii e Grassi
Dolci
Prodotti Vari
Bevande Alcooliche
... alcuni alimenti
Cavolo verza, cotto [bollito in acqua distillata senza aggiunta di sale]
Zucchine, scure crude
Chicken, broilers or fryers, breast, meat and skin, cooked, fried, flour
Infant formula, ABBOTT NUTRITION, SIMILAC, low iron, powder, not reconstituted (formerly ROSS)
CARL BUDDIG, Smoked Sliced Turkey, light and dark meat
Papaya, canned, heavy syrup, drained
Pork, fresh, loin, blade (chops), bone-in, separable lean only, cooked, broiled
SILK Key Lime soy Yogurt
Currants, red and white, raw
KASHI, TLC, Toasted Asiago Crackers
Beef, chuck, mock tender steak, boneless, separable lean only, trimmed to 0 fat, all grades, cooked,
Beef, round, eye of round roast, boneless, separable lean and fat, trimmed to 0 fat, select, cooked,
Stew, mutton, corn, squash (Navajo)
Beef, loin, top loin steak, boneless, lip-on, separable lean only, trimmed to 1/8 fat, select, raw
Beef, ground, 90% lean meat / 10% fat, patty, cooked, broiled
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