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14 set 2026 - 20.56
Database USDA
Dairy and Egg Products
Spices and Herbs
Baby Foods
Fats and Oils
Poultry Products
Soups, Sauces, and Gravies
Sausages and Luncheon Meats
Breakfast Cereals
Fruits and Fruit Juices
Pork Products
Vegetables and Vegetable Products
Nut and Seed Products
Beef Products
Beverages
Finfish and Shellfish Products
Legumes and Legume Products
Lamb, Veal, and Game Products
Baked Products
Sweets
Cereal Grains and Pasta
Fast Foods
Meals, Entrees, and Side Dishes
Snacks
American Indian/Alaska Native Foods
Restaurant Foods
Database INRAN
Cereali e Derivati
Legumi
Verdure e Ortaggi
Frutta
Carni Fresche
Carni Trasformate e Conservate
Fast-Food a base di carne
Frattaglie
Prodotti della pesca
Latte e Yogurt
Formaggi e latticini
Uova
Olii e Grassi
Dolci
Prodotti Vari
Bevande Alcooliche
... alcuni alimenti
Fagioli -Borlotti freschi crudi
Cavoli di bruxelles, cotti [bolliti in acqua distillata senza aggiunta di sale]
Cheese, cottage, creamed, large or small curd
Milk substitutes, fluid, with lauric acid oil
Mango nectar, canned
Pork, cured, ham, slice, bone-in, separable lean and fat, unheated
Beans, snap, green, raw
Sesbania flower, raw
Beans, snap, green, canned, no salt added, solids and liquids
Potatoes, mashed, dehydrated, prepared from flakes without milk, whole milk and margarine added
Cereals ready-to-eat, MALT-O-MEAL, Honey Nut TOASTY OS Cereal
Syrups, malt
Beef, ground, patties, frozen, cooked, broiled
Snacks, popcorn, microwave, low fat
Soup, clam chowder, new england, reduced sodium, canned, ready-to-serve
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