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19 lug 2025 - 8.02
Database USDA
Dairy and Egg Products
Spices and Herbs
Baby Foods
Fats and Oils
Poultry Products
Soups, Sauces, and Gravies
Sausages and Luncheon Meats
Breakfast Cereals
Fruits and Fruit Juices
Pork Products
Vegetables and Vegetable Products
Nut and Seed Products
Beef Products
Beverages
Finfish and Shellfish Products
Legumes and Legume Products
Lamb, Veal, and Game Products
Baked Products
Sweets
Cereal Grains and Pasta
Fast Foods
Meals, Entrees, and Side Dishes
Snacks
American Indian/Alaska Native Foods
Restaurant Foods
Database INRAN
Cereali e Derivati
Legumi
Verdure e Ortaggi
Frutta
Carni Fresche
Carni Trasformate e Conservate
Fast-Food a base di carne
Frattaglie
Prodotti della pesca
Latte e Yogurt
Formaggi e latticini
Uova
Olii e Grassi
Dolci
Prodotti Vari
Bevande Alcooliche
... alcuni alimenti
Fagioli -Borlotti in scatola, scolati
Faraona, coscio, con pelle, crudo
Fiocchi di formaggio magro
Chicken, roasting, dark meat, meat only, raw
USDA Commodity, turkey taco meat, frozen, cooked
Turkey from whole, enhanced, light meat, meat and skin, raw
Soup, chicken with rice, canned, prepared with equal volume water
LOUIS RICH, Franks (turkey and chicken cheese)
Balsam-pear (bitter gourd), pods, cooked, boiled, drained, without salt
Taro shoots, raw
Fish, trout, mixed species, raw
Fish, tilapia, cooked, dry heat
Beef, composite of trimmed retail cuts, separable lean only, trimmed to 0 fat, all grades, cooked
Beef, shoulder top blade steak, boneless, separable lean only, trimmed to 0 fat, select, cooked, gri
Fish, halibut, cooked, with skin (Alaska Native)
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