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16 ago 2025 - 5.52
Database USDA
Dairy and Egg Products
Spices and Herbs
Baby Foods
Fats and Oils
Poultry Products
Soups, Sauces, and Gravies
Sausages and Luncheon Meats
Breakfast Cereals
Fruits and Fruit Juices
Pork Products
Vegetables and Vegetable Products
Nut and Seed Products
Beef Products
Beverages
Finfish and Shellfish Products
Legumes and Legume Products
Lamb, Veal, and Game Products
Baked Products
Sweets
Cereal Grains and Pasta
Fast Foods
Meals, Entrees, and Side Dishes
Snacks
American Indian/Alaska Native Foods
Restaurant Foods
Database INRAN
Cereali e Derivati
Legumi
Verdure e Ortaggi
Frutta
Carni Fresche
Carni Trasformate e Conservate
Fast-Food a base di carne
Frattaglie
Prodotti della pesca
Latte e Yogurt
Formaggi e latticini
Uova
Olii e Grassi
Dolci
Prodotti Vari
Bevande Alcooliche
... alcuni alimenti
Farina di segale
Salvia
CAMPBELLS Red and White, Beef Noodle Soup, condensed
Salami, pork, beef, less sodium
Asparagus, frozen, unprepared
Fish, scup, cooked, dry heat
Lamb, variety meats and by-products, tongue, cooked, braised
Snacks, GENERAL MILLS, CHEX MIX, traditional flavor
Toppings, butterscotch or caramel
KASHI, Sweet and Sour Chicken, Frozen Entree
KELLOGGS, POP-TARTS, Frosted Apple Strudel Toaster Pastries
Cheese, mozzarella, nonfat
Cookies, sugar wafers with creme filling, special dietary
Beef, Australian, grass-fed, round, bottom round steak/roast, boneless, separable lean only, raw
Beef, ground, 90% lean meat / 10% fat, loaf, cooked, baked
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