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01 nov 2026 - 22.21
Database USDA
Dairy and Egg Products
Spices and Herbs
Baby Foods
Fats and Oils
Poultry Products
Soups, Sauces, and Gravies
Sausages and Luncheon Meats
Breakfast Cereals
Fruits and Fruit Juices
Pork Products
Vegetables and Vegetable Products
Nut and Seed Products
Beef Products
Beverages
Finfish and Shellfish Products
Legumes and Legume Products
Lamb, Veal, and Game Products
Baked Products
Sweets
Cereal Grains and Pasta
Fast Foods
Meals, Entrees, and Side Dishes
Snacks
American Indian/Alaska Native Foods
Restaurant Foods
Database INRAN
Cereali e Derivati
Legumi
Verdure e Ortaggi
Frutta
Carni Fresche
Carni Trasformate e Conservate
Fast-Food a base di carne
Frattaglie
Prodotti della pesca
Latte e Yogurt
Formaggi e latticini
Uova
Olii e Grassi
Dolci
Prodotti Vari
Bevande Alcooliche
... alcuni alimenti
Farina dorzo
Fish oil, sardine
Pork, Leg Cap Steak, boneless, separable lean and fat, raw
Peas, green, cooked, boiled, drained, without salt
Tomatoes, red, ripe, canned, with green chilies
Tomato products, canned, puree, with salt added
Fish, pollock, Atlantic, raw
Cowpeas, common (blackeyes, crowder, southern), mature seeds, cooked, boiled, without salt
Veal, leg (top round), separable lean and fat, cooked, pan-fried, not breaded
Gelatin desserts, dry mix, reduced calorie, with aspartame
Oat flour, partially debranned
Nuts, almonds, oil roasted, with salt added, smoke flavor
Fish, bass, fresh water, mixed species, raw
Beef, loin, top sirloin petite roast, boneless, separable lean only, trimmed to 0 fat, all grades, c
Seal, bearded (Oogruk), meat, dried (Alaska Native)
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