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18 set 2025 - 0.57
Database USDA
Dairy and Egg Products
Spices and Herbs
Baby Foods
Fats and Oils
Poultry Products
Soups, Sauces, and Gravies
Sausages and Luncheon Meats
Breakfast Cereals
Fruits and Fruit Juices
Pork Products
Vegetables and Vegetable Products
Nut and Seed Products
Beef Products
Beverages
Finfish and Shellfish Products
Legumes and Legume Products
Lamb, Veal, and Game Products
Baked Products
Sweets
Cereal Grains and Pasta
Fast Foods
Meals, Entrees, and Side Dishes
Snacks
American Indian/Alaska Native Foods
Restaurant Foods
Database INRAN
Cereali e Derivati
Legumi
Verdure e Ortaggi
Frutta
Carni Fresche
Carni Trasformate e Conservate
Fast-Food a base di carne
Frattaglie
Prodotti della pesca
Latte e Yogurt
Formaggi e latticini
Uova
Olii e Grassi
Dolci
Prodotti Vari
Bevande Alcooliche
... alcuni alimenti
Farina di frumento tipo 0
Pasta alluovo secca, cotta [bollita in acqua distillata senza aggiunta di sale]
Menta
Mele fresche - renette
Butter oil, anhydrous
Egg, whole, dried, stabilized, glucose reduced
Spices, rosemary, dried
Game meat, beaver, raw
Puddings, chocolate, dry mix, regular, prepared with 2% milk
Oats
Fast foods, brownie
Beef, chuck eye Country-Style ribs, boneless, separable lean and fat, trimmed to 0 fat, choice, raw
Beef, rib, eye, small end (ribs 10-12), separable lean and fat, trimmed to 0 fat, choice, cooked, br
Beef, loin, top loin steak, boneless, lip off, separable lean only, trimmed to 0 fat, select, cooked
Cheese, pasteurized process, cheddar or American, low sodium
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