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visualizza valori nutritivi
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30 set 2025 - 19.05
Database USDA
Dairy and Egg Products
Spices and Herbs
Baby Foods
Fats and Oils
Poultry Products
Soups, Sauces, and Gravies
Sausages and Luncheon Meats
Breakfast Cereals
Fruits and Fruit Juices
Pork Products
Vegetables and Vegetable Products
Nut and Seed Products
Beef Products
Beverages
Finfish and Shellfish Products
Legumes and Legume Products
Lamb, Veal, and Game Products
Baked Products
Sweets
Cereal Grains and Pasta
Fast Foods
Meals, Entrees, and Side Dishes
Snacks
American Indian/Alaska Native Foods
Restaurant Foods
Database INRAN
Cereali e Derivati
Legumi
Verdure e Ortaggi
Frutta
Carni Fresche
Carni Trasformate e Conservate
Fast-Food a base di carne
Frattaglie
Prodotti della pesca
Latte e Yogurt
Formaggi e latticini
Uova
Olii e Grassi
Dolci
Prodotti Vari
Bevande Alcooliche
... alcuni alimenti
Fagiolini a corallo, cotti [bolliti in acqua distillata senza aggiunta di sale e scolati]
Cuore di ovino
Cheese spread, pasteurized process, American
Cream substitute, powdered
Artichokes, (globe or french), raw
Mushrooms, portabella, grilled
Borage, cooked, boiled, drained, without salt
Fish, tuna, yellowfin, fresh, cooked, dry heat
Lamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8 fat, choice,
Rolls, hamburger or hotdog, mixed-grain
Chicken, nuggets, white meat, precooked, frozen, not reheated
Frozen novelties, ice type, pop, with low calorie sweetener
Beef, loin, top loin steak, boneless, lip-on, separable lean only, trimmed to 1/8 fat, select, raw
Snacks, soy chips or crisps, salted
KELLOGGS, EGGO, Thick & Fluffy, Waffles, Original
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