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12 giu 2026 - 23.48
Database USDA
Dairy and Egg Products
Spices and Herbs
Baby Foods
Fats and Oils
Poultry Products
Soups, Sauces, and Gravies
Sausages and Luncheon Meats
Breakfast Cereals
Fruits and Fruit Juices
Pork Products
Vegetables and Vegetable Products
Nut and Seed Products
Beef Products
Beverages
Finfish and Shellfish Products
Legumes and Legume Products
Lamb, Veal, and Game Products
Baked Products
Sweets
Cereal Grains and Pasta
Fast Foods
Meals, Entrees, and Side Dishes
Snacks
American Indian/Alaska Native Foods
Restaurant Foods
Database INRAN
Cereali e Derivati
Legumi
Verdure e Ortaggi
Frutta
Carni Fresche
Carni Trasformate e Conservate
Fast-Food a base di carne
Frattaglie
Prodotti della pesca
Latte e Yogurt
Formaggi e latticini
Uova
Olii e Grassi
Dolci
Prodotti Vari
Bevande Alcooliche
... alcuni alimenti
Animal fat, bacon grease
Chicken, broilers or fryers, giblets, cooked, fried
Turkey from whole, neck, meat only, raw
Turkey, all classes, breast, meat and skin, cooked, roasted
Yogurt, fruit, low fat, 10 grams protein per 8 ounce
OSCAR MAYER, Turkey Breast (smoked, fat free)
Swamp cabbage, cooked, boiled, drained, without salt
Beets, harvard, canned, solids and liquids
Beans, snap, yellow, canned, regular pack, solids and liquids
Cereals, QUAKER, Instant Grits Product with Redeye Gravy and Country Ham, dry
Triticale flour, whole-grain
Pasta, corn, cooked
McDONALDS, Sweet N Sour Sauce
Nuts, acorn flour, full fat
Restaurant, family style, fried mozzarella sticks
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