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06 mag 2026 - 15.26
Database USDA
Dairy and Egg Products
Spices and Herbs
Baby Foods
Fats and Oils
Poultry Products
Soups, Sauces, and Gravies
Sausages and Luncheon Meats
Breakfast Cereals
Fruits and Fruit Juices
Pork Products
Vegetables and Vegetable Products
Nut and Seed Products
Beef Products
Beverages
Finfish and Shellfish Products
Legumes and Legume Products
Lamb, Veal, and Game Products
Baked Products
Sweets
Cereal Grains and Pasta
Fast Foods
Meals, Entrees, and Side Dishes
Snacks
American Indian/Alaska Native Foods
Restaurant Foods
Database INRAN
Cereali e Derivati
Legumi
Verdure e Ortaggi
Frutta
Carni Fresche
Carni Trasformate e Conservate
Fast-Food a base di carne
Frattaglie
Prodotti della pesca
Latte e Yogurt
Formaggi e latticini
Uova
Olii e Grassi
Dolci
Prodotti Vari
Bevande Alcooliche
... alcuni alimenti
Cavallo [tessuto muscolare privato del grasso visibile]
Turkey, all classes, wing, meat and skin, raw
Cheese, brie
Fat, beef tallow
Tamarind nectar, canned
Pork, fresh, loin, top loin (chops), boneless, separable lean and fat, cooked, pan-fried
Pork, cured, ham and water product, shank, bone-in, separable lean only, heated, roasted
Tempeh, cooked
Oranges, raw, with peel
Fast foods, hamburger; single, large patty; with condiments and vegetables
SUPPER BAKES MEAL KITS, Southwestern-Style Chicken w/rice (chicken not included)
Beef, rib, small end (ribs 10-12), separable lean and fat, trimmed to 1/8 fat, all grades, cooked, r
Beverages, fruit juice drink, reduced sugar, with vitamin E added
Restaurant, Latino, Arroz con frijoles negros (rice and black beans)
Beef, ground, 80% lean meat / 20% fat, loaf, cooked, baked
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