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visualizza valori nutritivi
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02 mar 2026 - 22.22
Database USDA
Dairy and Egg Products
Spices and Herbs
Baby Foods
Fats and Oils
Poultry Products
Soups, Sauces, and Gravies
Sausages and Luncheon Meats
Breakfast Cereals
Fruits and Fruit Juices
Pork Products
Vegetables and Vegetable Products
Nut and Seed Products
Beef Products
Beverages
Finfish and Shellfish Products
Legumes and Legume Products
Lamb, Veal, and Game Products
Baked Products
Sweets
Cereal Grains and Pasta
Fast Foods
Meals, Entrees, and Side Dishes
Snacks
American Indian/Alaska Native Foods
Restaurant Foods
Database INRAN
Cereali e Derivati
Legumi
Verdure e Ortaggi
Frutta
Carni Fresche
Carni Trasformate e Conservate
Fast-Food a base di carne
Frattaglie
Prodotti della pesca
Latte e Yogurt
Formaggi e latticini
Uova
Olii e Grassi
Dolci
Prodotti Vari
Bevande Alcooliche
... alcuni alimenti
Litchi
Pesce gatto
Fat, goose
Soup, tomato rice, canned, prepared with equal volume water
Ice cream cone, chocolate covered, with nuts, flavors other than chocolate
Spices, cumin seed
Pork, fresh, leg (ham), shank half, separable lean only, raw
Potatoes, red, flesh and skin, raw
Mollusks, mussel, blue, cooked, moist heat
Tofu, firm, prepared with calcium sulfate and magnesium chloride (nigari)
Boysenberries, frozen, unsweetened
Puddings, lemon, dry mix, regular, with added oil, potassium, sodium
Beef, chuck, under blade pot roast or steak, boneless, separable lean only, trimmed to 0 fat, all gr
Fish, salmon, tipnuk, fermented (Alaska Native)
Beef, loin, tenderloin steak, boneless, separable lean only, trimmed to 0 fat, select, raw
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