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05 gen 2026 - 7.27
Database USDA
Dairy and Egg Products
Spices and Herbs
Baby Foods
Fats and Oils
Poultry Products
Soups, Sauces, and Gravies
Sausages and Luncheon Meats
Breakfast Cereals
Fruits and Fruit Juices
Pork Products
Vegetables and Vegetable Products
Nut and Seed Products
Beef Products
Beverages
Finfish and Shellfish Products
Legumes and Legume Products
Lamb, Veal, and Game Products
Baked Products
Sweets
Cereal Grains and Pasta
Fast Foods
Meals, Entrees, and Side Dishes
Snacks
American Indian/Alaska Native Foods
Restaurant Foods
Database INRAN
Cereali e Derivati
Legumi
Verdure e Ortaggi
Frutta
Carni Fresche
Carni Trasformate e Conservate
Fast-Food a base di carne
Frattaglie
Prodotti della pesca
Latte e Yogurt
Formaggi e latticini
Uova
Olii e Grassi
Dolci
Prodotti Vari
Bevande Alcooliche
... alcuni alimenti
Feijoa
Margarine-like, vegetable oil spread, fat free, liquid, with salt
Sauce, tomato chili sauce, bottled, with salt
Frankfurter, turkey
Cheese, cottage, lowfat, 2% milkfat
Milk, chocolate, fluid, commercial, reduced fat, with added vitamin A and vitamin D
Spices, mace, ground
Pork, fresh, loin, country-style ribs, separable lean and fat, raw
Grapefruit juice, white, raw
Oranges, raw, navels
POPEYES, Fried Chicken, Mild, Thigh, meat and skin with breading
Nuts, coconut cream, canned, sweetened
MURRAY, SUGAR FREE, Peanut Butter Cookies
Whale, bowhead, skin and subcutaneous fat (muktuk) (Alaska Native)
Cattail, Narrow Leaf Shoots (Northern Plains Indians)
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