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10 ago 2026 - 9.59
Database USDA
Dairy and Egg Products
Spices and Herbs
Baby Foods
Fats and Oils
Poultry Products
Soups, Sauces, and Gravies
Sausages and Luncheon Meats
Breakfast Cereals
Fruits and Fruit Juices
Pork Products
Vegetables and Vegetable Products
Nut and Seed Products
Beef Products
Beverages
Finfish and Shellfish Products
Legumes and Legume Products
Lamb, Veal, and Game Products
Baked Products
Sweets
Cereal Grains and Pasta
Fast Foods
Meals, Entrees, and Side Dishes
Snacks
American Indian/Alaska Native Foods
Restaurant Foods
Database INRAN
Cereali e Derivati
Legumi
Verdure e Ortaggi
Frutta
Carni Fresche
Carni Trasformate e Conservate
Fast-Food a base di carne
Frattaglie
Prodotti della pesca
Latte e Yogurt
Formaggi e latticini
Uova
Olii e Grassi
Dolci
Prodotti Vari
Bevande Alcooliche
... alcuni alimenti
Grissini
Aringa fresca
Squab, (pigeon), meat and skin, raw
Soup, oyster stew, canned, prepared with equal volume water
Babyfood, fruit, prunes with tapioca, without ascorbic acid, junior
Infant formula, ABBOTT NUTRITION, SIMILAC, with iron, powder, not reconstituted (formerly ROSS)
Pork, fresh, enhanced, shoulder, (Boston butt), blade (steaks), separable lean only, raw
Potatoes, baked, skin, without salt
Seaweed, irishmoss, raw
Fish, croaker, Atlantic, cooked, breaded and fried
Veal, shank (fore and hind), separable lean only, cooked, braised
Crackers, standard snack-type, sandwich, with cheese filling
Gelatin desserts, dry mix, with added ascorbic acid, sodium-citrate and salt
Spaghetti, cooked, enriched, without added salt
KEEBLER, TOASTEDS, Sesame Crackers
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