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01 nov 2025 - 5.40
Database USDA
Dairy and Egg Products
Spices and Herbs
Baby Foods
Fats and Oils
Poultry Products
Soups, Sauces, and Gravies
Sausages and Luncheon Meats
Breakfast Cereals
Fruits and Fruit Juices
Pork Products
Vegetables and Vegetable Products
Nut and Seed Products
Beef Products
Beverages
Finfish and Shellfish Products
Legumes and Legume Products
Lamb, Veal, and Game Products
Baked Products
Sweets
Cereal Grains and Pasta
Fast Foods
Meals, Entrees, and Side Dishes
Snacks
American Indian/Alaska Native Foods
Restaurant Foods
Database INRAN
Cereali e Derivati
Legumi
Verdure e Ortaggi
Frutta
Carni Fresche
Carni Trasformate e Conservate
Fast-Food a base di carne
Frattaglie
Prodotti della pesca
Latte e Yogurt
Formaggi e latticini
Uova
Olii e Grassi
Dolci
Prodotti Vari
Bevande Alcooliche
... alcuni alimenti
Pate de foie gras, canned (goose liver pate), smoked
Soup, beef broth, bouillon, consomme, prepared with equal volume water
Infant formula, ABBOTT NUTRITION, SIMILAC, with iron, powder, not reconstituted (formerly ROSS)
Kale, cooked, boiled, drained, without salt
Mushrooms, shiitake, raw
Fish, cod, Atlantic, raw
Toaster Pastries, KELLOGG, KELLOGGS POP TARTS, Frosted wild berry
Cherimoya, raw
MISSION FOODS, MISSION Flour Tortillas, Soft Taco, 8 inch
Candies, truffles, prepared-from-recipe
Snacks, rice cakes, brown rice, sesame seed, unsalted
Noodles, flat, crunchy, Chinese restaurant
Macaroni and Cheese, canned entree
Beef, short loin, porterhouse steak, separable lean and fat, trimmed to 1/8 fat, select, raw
Cornmeal, yellow (Navajo)
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