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21 set 2025 - 12.36
Database USDA
Dairy and Egg Products
Spices and Herbs
Baby Foods
Fats and Oils
Poultry Products
Soups, Sauces, and Gravies
Sausages and Luncheon Meats
Breakfast Cereals
Fruits and Fruit Juices
Pork Products
Vegetables and Vegetable Products
Nut and Seed Products
Beef Products
Beverages
Finfish and Shellfish Products
Legumes and Legume Products
Lamb, Veal, and Game Products
Baked Products
Sweets
Cereal Grains and Pasta
Fast Foods
Meals, Entrees, and Side Dishes
Snacks
American Indian/Alaska Native Foods
Restaurant Foods
Database INRAN
Cereali e Derivati
Legumi
Verdure e Ortaggi
Frutta
Carni Fresche
Carni Trasformate e Conservate
Fast-Food a base di carne
Frattaglie
Prodotti della pesca
Latte e Yogurt
Formaggi e latticini
Uova
Olii e Grassi
Dolci
Prodotti Vari
Bevande Alcooliche
... alcuni alimenti
Pane di tipo 00
Chicken, gizzard, all classes, cooked, simmered
Chicken, broilers or fryers, thigh, meat only, cooked, fried
Soup, ramen noodle, any flavor, dry
Cheese, pasteurized process, swiss
Milk, chocolate beverage, hot cocoa, homemade
LOUIS RICH, Turkey Breast (oven roasted, portion fat free)
Amaranth leaves, cooked, boiled, drained, without salt
Mountain yam, hawaii, cooked, steamed, without salt
Cereals ready-to-eat, MALT-O-MEAL, CORN BURSTS
SWANSON, Chicken and Dumplings
Beef, rib eye steak, bone-in, lip-on, separable lean only, trimmed to 1/8 fat, all grades, cooked, g
Beef, plate steak, boneless, inside skirt, separable lean only, trimmed to 0 fat, all grades, cooked
Snacks, corn-based, extruded, chips, unsalted
Beef, round, eye of round steak, boneless, separable lean and fat, trimmed to 0 fat, all grades, raw
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