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04 ago 2025 - 9.32
Database USDA
Dairy and Egg Products
Spices and Herbs
Baby Foods
Fats and Oils
Poultry Products
Soups, Sauces, and Gravies
Sausages and Luncheon Meats
Breakfast Cereals
Fruits and Fruit Juices
Pork Products
Vegetables and Vegetable Products
Nut and Seed Products
Beef Products
Beverages
Finfish and Shellfish Products
Legumes and Legume Products
Lamb, Veal, and Game Products
Baked Products
Sweets
Cereal Grains and Pasta
Fast Foods
Meals, Entrees, and Side Dishes
Snacks
American Indian/Alaska Native Foods
Restaurant Foods
Database INRAN
Cereali e Derivati
Legumi
Verdure e Ortaggi
Frutta
Carni Fresche
Carni Trasformate e Conservate
Fast-Food a base di carne
Frattaglie
Prodotti della pesca
Latte e Yogurt
Formaggi e latticini
Uova
Olii e Grassi
Dolci
Prodotti Vari
Bevande Alcooliche
... alcuni alimenti
Mora di rovo
Oil, industrial, palm kernel (hydrogenated), confection fat, uses similar to 95 degree hard butter
Duck, wild, meat and skin, raw
FRANCO-AMERICAN Fat Free Slow Roast Beef Gravy
Horned melon (Kiwano)
Pork, fresh, loin, country-style ribs, separable lean and fat, raw
Cornsalad, raw
Leeks, (bulb and lower leaf-portion), cooked, boiled, drained, without salt
Potatoes, french fried, cottage-cut, salt not added in processing, frozen, oven-heated
Taco shells, baked, without added salt
POPEYES, Fried Chicken, Mild, Thigh, meat only, skin and breading removed
Cake, snack cakes, not chocolate, with icing or filling, low-fat
Fish, lingcod, liver (Alaska Native)
Corn, dried (Navajo)
Babyfood, meat, beef with vegetables, toddler
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