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11 dic 2025 - 3.57
Database USDA
Dairy and Egg Products
Spices and Herbs
Baby Foods
Fats and Oils
Poultry Products
Soups, Sauces, and Gravies
Sausages and Luncheon Meats
Breakfast Cereals
Fruits and Fruit Juices
Pork Products
Vegetables and Vegetable Products
Nut and Seed Products
Beef Products
Beverages
Finfish and Shellfish Products
Legumes and Legume Products
Lamb, Veal, and Game Products
Baked Products
Sweets
Cereal Grains and Pasta
Fast Foods
Meals, Entrees, and Side Dishes
Snacks
American Indian/Alaska Native Foods
Restaurant Foods
Database INRAN
Cereali e Derivati
Legumi
Verdure e Ortaggi
Frutta
Carni Fresche
Carni Trasformate e Conservate
Fast-Food a base di carne
Frattaglie
Prodotti della pesca
Latte e Yogurt
Formaggi e latticini
Uova
Olii e Grassi
Dolci
Prodotti Vari
Bevande Alcooliche
... alcuni alimenti
Soup, beef broth, cubed, prepared with water
Butter oil, anhydrous
Seasoning mix, dry, chili, original
CARL BUDDIG, Smoked Sliced Turkey, light and dark meat
Feijoa, raw
Vegetables, mixed, canned, drained solids
Pork sausage, link/patty, fully cooked, unheated
Cereals, oats, regular and quick, not fortified, dry
Apricot nectar, canned, without added ascorbic acid
Desserts, flan, caramel custard, prepared-from-recipe
Seeds, lotus seeds, dried
Beef, short loin, porterhouse steak, separable lean only, trimmed to 1/8 fat, choice, cooked, grille
Beef, rib, small end (ribs 10-12), separable lean and fat, trimmed to 1/8 fat, prime, cooked, roaste
Cheese, cream, low fat
Cheese spread, cream cheese base
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