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visualizza valori nutritivi
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25 apr 2026 - 6.03
Database USDA
Dairy and Egg Products
Spices and Herbs
Baby Foods
Fats and Oils
Poultry Products
Soups, Sauces, and Gravies
Sausages and Luncheon Meats
Breakfast Cereals
Fruits and Fruit Juices
Pork Products
Vegetables and Vegetable Products
Nut and Seed Products
Beef Products
Beverages
Finfish and Shellfish Products
Legumes and Legume Products
Lamb, Veal, and Game Products
Baked Products
Sweets
Cereal Grains and Pasta
Fast Foods
Meals, Entrees, and Side Dishes
Snacks
American Indian/Alaska Native Foods
Restaurant Foods
Database INRAN
Cereali e Derivati
Legumi
Verdure e Ortaggi
Frutta
Carni Fresche
Carni Trasformate e Conservate
Fast-Food a base di carne
Frattaglie
Prodotti della pesca
Latte e Yogurt
Formaggi e latticini
Uova
Olii e Grassi
Dolci
Prodotti Vari
Bevande Alcooliche
... alcuni alimenti
Turkey, liver, all classes, cooked, simmered
Ostrich, top loin, cooked
CAMPBELLS, Tomato Soup, condensed
Peaches, canned, extra light syrup, solids and liquids
Peach nectar, canned, with added ascorbic acid
Pork, fresh, loin, whole, separable lean and fat, cooked, roasted
Pork, fresh, shoulder, blade, boston (steaks), separable lean and fat, cooked, broiled
Lima beans, immature seeds, frozen, fordhook, unprepared
Potatoes, Russet, flesh and skin, baked
Broccoli, frozen, spears, cooked, boiled, drained, with salt
Soymilk, original and vanilla, light, with added calcium, vitamins A and D
Pancakes, plain, frozen, ready-to-heat, microwave (includes buttermilk)
Beverage, Horchata, as served in restaurant
Beef, rib eye roast, boneless, lip-on, separable lean and fat, trimmed to 1/8 fat, select, cooked, r
Beef, plate steak, boneless, inside skirt, separable lean and fat, trimmed to 0 fat, all grades, coo
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