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07 mag 2026 - 3.29
Database USDA
Dairy and Egg Products
Spices and Herbs
Baby Foods
Fats and Oils
Poultry Products
Soups, Sauces, and Gravies
Sausages and Luncheon Meats
Breakfast Cereals
Fruits and Fruit Juices
Pork Products
Vegetables and Vegetable Products
Nut and Seed Products
Beef Products
Beverages
Finfish and Shellfish Products
Legumes and Legume Products
Lamb, Veal, and Game Products
Baked Products
Sweets
Cereal Grains and Pasta
Fast Foods
Meals, Entrees, and Side Dishes
Snacks
American Indian/Alaska Native Foods
Restaurant Foods
Database INRAN
Cereali e Derivati
Legumi
Verdure e Ortaggi
Frutta
Carni Fresche
Carni Trasformate e Conservate
Fast-Food a base di carne
Frattaglie
Prodotti della pesca
Latte e Yogurt
Formaggi e latticini
Uova
Olii e Grassi
Dolci
Prodotti Vari
Bevande Alcooliche
... alcuni alimenti
Germogli di soia
Chicken, stewing, meat and skin, raw
Turkey, retail parts, wing, meat and skin, raw
Cheese food, pasteurized process, American, without added vitamin D
Babyfood, cereal, rice, with bananas, prepared with whole milk
Abiyuch, raw
Squash, winter, acorn, cooked, boiled, mashed, without salt
Corn, sweet, yellow, canned, no salt added, solids and liquids
Fish, pollock, Atlantic, raw
Veal, rib, separable lean and fat, cooked, braised
Lamb, Australian, imported, fresh, shoulder, whole (arm and blade), separable lean and fat, trimmed
Crackers, cheese, sandwich-type with cheese filling
Fast foods, chicken, breaded and fried, light meat (breast or wing)
Limeade, frozen concentrate, prepared with water
Rolls, pumpernickel
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