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28 lug 2025 - 14.41
Database USDA
Dairy and Egg Products
Spices and Herbs
Baby Foods
Fats and Oils
Poultry Products
Soups, Sauces, and Gravies
Sausages and Luncheon Meats
Breakfast Cereals
Fruits and Fruit Juices
Pork Products
Vegetables and Vegetable Products
Nut and Seed Products
Beef Products
Beverages
Finfish and Shellfish Products
Legumes and Legume Products
Lamb, Veal, and Game Products
Baked Products
Sweets
Cereal Grains and Pasta
Fast Foods
Meals, Entrees, and Side Dishes
Snacks
American Indian/Alaska Native Foods
Restaurant Foods
Database INRAN
Cereali e Derivati
Legumi
Verdure e Ortaggi
Frutta
Carni Fresche
Carni Trasformate e Conservate
Fast-Food a base di carne
Frattaglie
Prodotti della pesca
Latte e Yogurt
Formaggi e latticini
Uova
Olii e Grassi
Dolci
Prodotti Vari
Bevande Alcooliche
... alcuni alimenti
Peperoni, cotti [saltati in padella senza aggiunta di grassi e di sale]
Bovino adulto o vitellone - noce - [tessuto muscolare privato del grasso visibile]
Yogurt da latte, scremato
Fish oil, herring
Chicken, broilers or fryers, dark meat, thigh, meat only, raw
Chicken, roasting, dark meat, meat only, raw
Egg, whole, cooked, hard-boiled
Beets, cooked, boiled, drained
Bacon, meatless
Tofu, raw, regular, prepared with calcium sulfate
LOMA LINDA Low Fat Big Franks, canned, unprepared
Avocados, raw, all commercial varieties
Mushrooms, portabella, exposed to ultraviolet light, raw
Rose Hips, wild (Northern Plains Indians)
Snack, Pretzel, hard chocolate coated
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