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29 mar 2026 - 22.46
Database USDA
Dairy and Egg Products
Spices and Herbs
Baby Foods
Fats and Oils
Poultry Products
Soups, Sauces, and Gravies
Sausages and Luncheon Meats
Breakfast Cereals
Fruits and Fruit Juices
Pork Products
Vegetables and Vegetable Products
Nut and Seed Products
Beef Products
Beverages
Finfish and Shellfish Products
Legumes and Legume Products
Lamb, Veal, and Game Products
Baked Products
Sweets
Cereal Grains and Pasta
Fast Foods
Meals, Entrees, and Side Dishes
Snacks
American Indian/Alaska Native Foods
Restaurant Foods
Database INRAN
Cereali e Derivati
Legumi
Verdure e Ortaggi
Frutta
Carni Fresche
Carni Trasformate e Conservate
Fast-Food a base di carne
Frattaglie
Prodotti della pesca
Latte e Yogurt
Formaggi e latticini
Uova
Olii e Grassi
Dolci
Prodotti Vari
Bevande Alcooliche
... alcuni alimenti
Vitello, filetto crudo
Salsiccia di fegato
Mascarpone
Margarine, regular, 80% fat, composite, stick, without salt, with added vitamin D
Chicken, broiler, rotisserie, BBQ, skin
Soup, ramen noodle, chicken flavor, dry
Pickle and pimiento loaf, pork
Winged beans, immature seeds, raw
Sesbania flower, cooked, steamed, with salt
Fish, salmon, sockeye, canned, drained solids
Lamb, domestic, shoulder, arm, separable lean and fat, trimmed to 1/4 fat, choice, raw
Bread, cornbread, prepared from recipe, made with low fat (2%) milk
Chewing gum
Spelt, uncooked
Fast Foods, Fried Chicken, Thigh, meat and skin and breading
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