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12 lug 2025 - 4.17
Database USDA
Dairy and Egg Products
Spices and Herbs
Baby Foods
Fats and Oils
Poultry Products
Soups, Sauces, and Gravies
Sausages and Luncheon Meats
Breakfast Cereals
Fruits and Fruit Juices
Pork Products
Vegetables and Vegetable Products
Nut and Seed Products
Beef Products
Beverages
Finfish and Shellfish Products
Legumes and Legume Products
Lamb, Veal, and Game Products
Baked Products
Sweets
Cereal Grains and Pasta
Fast Foods
Meals, Entrees, and Side Dishes
Snacks
American Indian/Alaska Native Foods
Restaurant Foods
Database INRAN
Cereali e Derivati
Legumi
Verdure e Ortaggi
Frutta
Carni Fresche
Carni Trasformate e Conservate
Fast-Food a base di carne
Frattaglie
Prodotti della pesca
Latte e Yogurt
Formaggi e latticini
Uova
Olii e Grassi
Dolci
Prodotti Vari
Bevande Alcooliche
... alcuni alimenti
Cavolo cappuccio rosso
Loti o kaki
Salad dressing, italian dressing, commercial, regular
Sauce, homemade, white, medium
Cheese, fontina
Babyfood, cereal, rice, dry
Tofu, salted and fermented (fuyu), prepared with calcium sulfate
Veal, variety meats and by-products, lungs, raw
Cereals ready-to-eat, GENERAL MILLS, OATMEAL CRISP, Crunchy Almond
AUSTIN, Peanut Butter on Toasty Crackers, sandwich-type, reduced fat
Wheat germ, crude
McDONALDS, Sausage Biscuit
Beef, rib eye steak, boneless, lip off, separable lean only, trimmed to 0 fat, all grades, raw
Whale, bowhead, skin and subcutaneous fat (muktuk) (Alaska Native)
Sauce, barbecue, KC MASTERPIECE, original
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