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22 dic 2025 - 14.02
Database USDA
Dairy and Egg Products
Spices and Herbs
Baby Foods
Fats and Oils
Poultry Products
Soups, Sauces, and Gravies
Sausages and Luncheon Meats
Breakfast Cereals
Fruits and Fruit Juices
Pork Products
Vegetables and Vegetable Products
Nut and Seed Products
Beef Products
Beverages
Finfish and Shellfish Products
Legumes and Legume Products
Lamb, Veal, and Game Products
Baked Products
Sweets
Cereal Grains and Pasta
Fast Foods
Meals, Entrees, and Side Dishes
Snacks
American Indian/Alaska Native Foods
Restaurant Foods
Database INRAN
Cereali e Derivati
Legumi
Verdure e Ortaggi
Frutta
Carni Fresche
Carni Trasformate e Conservate
Fast-Food a base di carne
Frattaglie
Prodotti della pesca
Latte e Yogurt
Formaggi e latticini
Uova
Olii e Grassi
Dolci
Prodotti Vari
Bevande Alcooliche
... alcuni alimenti
Marzapane
Lattuga da taglio
Struzzo, cotto [tessuto muscolare privato del grasso visibile, cotto in forno senza aggiunta di gras
Butirro calabro
Chicken, broilers or fryers, leg, meat only, cooked, fried
Soup, cheese, canned, prepared with equal volume water
Ham, chopped, not canned
Pork, fresh, loin, center rib (chops), boneless, separable lean only, cooked, broiled
Pork, cured, ham with natural juices, slice, boneless, separable lean and fat, heated, pan-broil
Pumpkin leaves, cooked, boiled, drained, with salt
Mollusks, scallop, mixed species, cooked, breaded and fried
Amaranth grain, cooked
WENDYS, Crispy Chicken Sandwich
Nuts, almonds
T.G.I. FRIDAYS, chicken fingers, from kids menu
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