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17 nov 2025 - 9.56
Database USDA
Dairy and Egg Products
Spices and Herbs
Baby Foods
Fats and Oils
Poultry Products
Soups, Sauces, and Gravies
Sausages and Luncheon Meats
Breakfast Cereals
Fruits and Fruit Juices
Pork Products
Vegetables and Vegetable Products
Nut and Seed Products
Beef Products
Beverages
Finfish and Shellfish Products
Legumes and Legume Products
Lamb, Veal, and Game Products
Baked Products
Sweets
Cereal Grains and Pasta
Fast Foods
Meals, Entrees, and Side Dishes
Snacks
American Indian/Alaska Native Foods
Restaurant Foods
Database INRAN
Cereali e Derivati
Legumi
Verdure e Ortaggi
Frutta
Carni Fresche
Carni Trasformate e Conservate
Fast-Food a base di carne
Frattaglie
Prodotti della pesca
Latte e Yogurt
Formaggi e latticini
Uova
Olii e Grassi
Dolci
Prodotti Vari
Bevande Alcooliche
... alcuni alimenti
Broccolo a testa, cotto [bollito in acqua distillata senza aggiunta di sale]
Chicken, broilers or fryers, skin only, cooked, stewed
Milk, reduced fat, fluid, 2% milkfat, with added nonfat milk solids and vitamin A and vitamin D
Babyfood, dinner, mixed vegetable, junior
Celery, cooked, boiled, drained, with salt
Fish, bluefish, cooked, dry heat
Soy flour, defatted
Vitasoy USA Organic Nasoya, Soft Tofu
Bagel, wheat
Side dishes, potato salad
POPEYES, Spicy Chicken Strips, analyzed 2006
DIGIORNO Pizza, pepperoni topping, rising crust, frozen, baked
Pretzels, soft
Beef, ground, 75% lean meat / 25% fat, crumbles, cooked, pan-browned
KELLOGGS, EGGO, FIBERPLUS Waffles, Chocolate Chip
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