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20 mar 2026 - 16.06
Database USDA
Dairy and Egg Products
Spices and Herbs
Baby Foods
Fats and Oils
Poultry Products
Soups, Sauces, and Gravies
Sausages and Luncheon Meats
Breakfast Cereals
Fruits and Fruit Juices
Pork Products
Vegetables and Vegetable Products
Nut and Seed Products
Beef Products
Beverages
Finfish and Shellfish Products
Legumes and Legume Products
Lamb, Veal, and Game Products
Baked Products
Sweets
Cereal Grains and Pasta
Fast Foods
Meals, Entrees, and Side Dishes
Snacks
American Indian/Alaska Native Foods
Restaurant Foods
Database INRAN
Cereali e Derivati
Legumi
Verdure e Ortaggi
Frutta
Carni Fresche
Carni Trasformate e Conservate
Fast-Food a base di carne
Frattaglie
Prodotti della pesca
Latte e Yogurt
Formaggi e latticini
Uova
Olii e Grassi
Dolci
Prodotti Vari
Bevande Alcooliche
... alcuni alimenti
Tonno, ventresca, in salamoia, sgocciolata
Pheasant, leg, meat only, raw
Turkey, wing, from whole bird, enhanced, meat only, roasted
Soup, chicken gumbo, canned, condensed
Soup, vegetable beef, dry, mix, prepared with water
Pork, fresh, composite of trimmed leg, loin, shoulder, and spareribs, (includes cuts to be cured), s
Potatoes, au gratin, dry mix, prepared with water, whole milk and butter
Potatoes, microwaved, cooked, in skin, skin with salt
Beans, yellow, mature seeds, cooked, boiled, without salt
Lamb, domestic, shoulder, arm, separable lean and fat, trimmed to 1/4 fat, choice, raw
Cereals, corn grits, yellow, regular and quick, enriched, dry
Ice creams, BREYERS, No Sugar Added, Vanilla Fudge Twirl
Wheat flour, white (industrial), 10% protein, bleached, enriched
Beef, rib, large end (ribs 6-9), separable lean and fat, trimmed to 1/8 fat, all grades, cooked, bro
Buffalo, free range, top round steak, raw (Shoshone Bannock)
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