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17 ago 2025 - 6.32
Database USDA
Dairy and Egg Products
Spices and Herbs
Baby Foods
Fats and Oils
Poultry Products
Soups, Sauces, and Gravies
Sausages and Luncheon Meats
Breakfast Cereals
Fruits and Fruit Juices
Pork Products
Vegetables and Vegetable Products
Nut and Seed Products
Beef Products
Beverages
Finfish and Shellfish Products
Legumes and Legume Products
Lamb, Veal, and Game Products
Baked Products
Sweets
Cereal Grains and Pasta
Fast Foods
Meals, Entrees, and Side Dishes
Snacks
American Indian/Alaska Native Foods
Restaurant Foods
Database INRAN
Cereali e Derivati
Legumi
Verdure e Ortaggi
Frutta
Carni Fresche
Carni Trasformate e Conservate
Fast-Food a base di carne
Frattaglie
Prodotti della pesca
Latte e Yogurt
Formaggi e latticini
Uova
Olii e Grassi
Dolci
Prodotti Vari
Bevande Alcooliche
... alcuni alimenti
Margarina -2/3 di grassi animali, 1/3 di grassi vegetali
Pitanga, (surinam-cherry), raw
Pork, fresh, variety meats and by-products, ears, frozen, cooked, simmered
Pork, loin, leg cap steak, boneless, separable lean and fat, cooked, broiled
Pork, ground, 96% lean / 4% fat, raw
Sweet potato, frozen, cooked, baked, with salt
Fish, snapper, mixed species, cooked, dry heat
Lamb, New Zealand, imported, frozen, composite of trimmed retail cuts, separable lean and fat, cooke
English muffins, whole-wheat
Desserts, flan, caramel custard, prepared-from-recipe
Cornmeal, degermed, unenriched, white
SWANSON, Chicken A La King
Beef, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/8 fat, all grades, cook
Fish, carp, raw
Cookies, brownies, prepared from recipe
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