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visualizza valori nutritivi
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11 lug 2025 - 10.39
Database USDA
Dairy and Egg Products
Spices and Herbs
Baby Foods
Fats and Oils
Poultry Products
Soups, Sauces, and Gravies
Sausages and Luncheon Meats
Breakfast Cereals
Fruits and Fruit Juices
Pork Products
Vegetables and Vegetable Products
Nut and Seed Products
Beef Products
Beverages
Finfish and Shellfish Products
Legumes and Legume Products
Lamb, Veal, and Game Products
Baked Products
Sweets
Cereal Grains and Pasta
Fast Foods
Meals, Entrees, and Side Dishes
Snacks
American Indian/Alaska Native Foods
Restaurant Foods
Database INRAN
Cereali e Derivati
Legumi
Verdure e Ortaggi
Frutta
Carni Fresche
Carni Trasformate e Conservate
Fast-Food a base di carne
Frattaglie
Prodotti della pesca
Latte e Yogurt
Formaggi e latticini
Uova
Olii e Grassi
Dolci
Prodotti Vari
Bevande Alcooliche
... alcuni alimenti
Cuore di bovino, cotto
Storione, uova [caviale]
Latte di vacca UHT, parzialmente scremato
Babyfood, fruit, applesauce, junior
OSCAR MAYER, Bologna (beef)
Pork, fresh, loin, whole, separable lean and fat, cooked, braised
Cowpeas, catjang, mature seeds, cooked, boiled, without salt
Soy sauce made from soy and wheat (shoyu), low sodium
Soy sauce, reduced sodium, made from hydrolyzed vegetable protein
Veal, shoulder, whole (arm and blade), separable lean only, cooked, braised
Cereals, QUAKER, Instant Grits Product with Redeye Gravy and Country Ham, dry
Puddings, chocolate, dry mix, instant, prepared with whole milk
Beef, round, knuckle, tip side, steak, separable lean and fat, trimmed to 0 fat, all grades, cooked,
Beef, short loin, porterhouse steak, separable lean and fat, trimmed to 0 fat, all grades, cooked, b
Beef, ground, 70% lean meat / 30% fat, patty cooked, pan-broiled
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