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14 giu 2025 - 1.04
Database USDA
Dairy and Egg Products
Spices and Herbs
Baby Foods
Fats and Oils
Poultry Products
Soups, Sauces, and Gravies
Sausages and Luncheon Meats
Breakfast Cereals
Fruits and Fruit Juices
Pork Products
Vegetables and Vegetable Products
Nut and Seed Products
Beef Products
Beverages
Finfish and Shellfish Products
Legumes and Legume Products
Lamb, Veal, and Game Products
Baked Products
Sweets
Cereal Grains and Pasta
Fast Foods
Meals, Entrees, and Side Dishes
Snacks
American Indian/Alaska Native Foods
Restaurant Foods
Database INRAN
Cereali e Derivati
Legumi
Verdure e Ortaggi
Frutta
Carni Fresche
Carni Trasformate e Conservate
Fast-Food a base di carne
Frattaglie
Prodotti della pesca
Latte e Yogurt
Formaggi e latticini
Uova
Olii e Grassi
Dolci
Prodotti Vari
Bevande Alcooliche
... alcuni alimenti
Cream substitute, liquid, with hydrogenated vegetable oil and soy protein
Turkey breast, low salt, prepackaged or deli, luncheon meat
Peaches, canned, extra heavy syrup pack, solids and liquids
Plums, dried (prunes), stewed, without added sugar
Pork, fresh, loin, center rib (roasts), boneless, separable lean and fat, cooked, roasted
Mushrooms, white, cooked, boiled, drained, without salt
Mushrooms, portabella, raw
Chives, freeze-dried
Squash, summer, all varieties, raw
Peppers, sweet, red, canned, solids and liquids
Nopales, raw
Snacks, crisped rice bar, almond
KELLOGGS, SPECIAL K, Multigrain Crackers
Squash, Indian, raw (Navajo)
KELLOGGS, CINNABON, Pancakes, Caramel
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