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13 giu 2026 - 14.29
Database USDA
Dairy and Egg Products
Spices and Herbs
Baby Foods
Fats and Oils
Poultry Products
Soups, Sauces, and Gravies
Sausages and Luncheon Meats
Breakfast Cereals
Fruits and Fruit Juices
Pork Products
Vegetables and Vegetable Products
Nut and Seed Products
Beef Products
Beverages
Finfish and Shellfish Products
Legumes and Legume Products
Lamb, Veal, and Game Products
Baked Products
Sweets
Cereal Grains and Pasta
Fast Foods
Meals, Entrees, and Side Dishes
Snacks
American Indian/Alaska Native Foods
Restaurant Foods
Database INRAN
Cereali e Derivati
Legumi
Verdure e Ortaggi
Frutta
Carni Fresche
Carni Trasformate e Conservate
Fast-Food a base di carne
Frattaglie
Prodotti della pesca
Latte e Yogurt
Formaggi e latticini
Uova
Olii e Grassi
Dolci
Prodotti Vari
Bevande Alcooliche
... alcuni alimenti
Uva
Margarine, regular, 80% fat, composite, stick, with salt, with added vitamin D
Ostrich, tenderloin, raw
Soup, black bean, canned, prepared with equal volume water
Cheese, cottage, creamed, with fruit
Egg, yolk, raw, frozen, salted, pasteurized
Yogurt, fruit, low fat, 10 grams protein per 8 ounce, fortified with vitamin D
OSCAR MAYER, Ham and Cheese Loaf
Pear nectar, canned, without added ascorbic acid
Chicory roots, raw
Mustard greens, cooked, boiled, drained, with salt
SILK Coffee, soymilk
Pancakes, buttermilk, prepared from recipe
Cereals ready-to-eat, KELLOGG, KELLOGGS RICE KRISPIES
McDONALDS, Hamburger
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