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visualizza valori nutritivi
Contatti
05 set 2026 - 20.21
Database USDA
Dairy and Egg Products
Spices and Herbs
Baby Foods
Fats and Oils
Poultry Products
Soups, Sauces, and Gravies
Sausages and Luncheon Meats
Breakfast Cereals
Fruits and Fruit Juices
Pork Products
Vegetables and Vegetable Products
Nut and Seed Products
Beef Products
Beverages
Finfish and Shellfish Products
Legumes and Legume Products
Lamb, Veal, and Game Products
Baked Products
Sweets
Cereal Grains and Pasta
Fast Foods
Meals, Entrees, and Side Dishes
Snacks
American Indian/Alaska Native Foods
Restaurant Foods
Database INRAN
Cereali e Derivati
Legumi
Verdure e Ortaggi
Frutta
Carni Fresche
Carni Trasformate e Conservate
Fast-Food a base di carne
Frattaglie
Prodotti della pesca
Latte e Yogurt
Formaggi e latticini
Uova
Olii e Grassi
Dolci
Prodotti Vari
Bevande Alcooliche
... alcuni alimenti
Pasta di mandorle
Margarine-like, vegetable oil spread, 60% fat, stick/tub/bottle, without salt, with added vitamin D
Chicken, broilers or fryers, dark meat, meat only, raw
Chicken, wing, frozen, glazed, barbecue flavored, heated (conventional oven)
Egg, whole, dried, stabilized, glucose reduced
Babyfood, juice, apple and peach
Asparagus, raw
Swamp cabbage, (skunk cabbage), raw
Taro, tahitian, cooked, without salt
Crustaceans, crab, queen, raw
Lamb, domestic, loin, separable lean and fat, trimmed to 1/4 fat, choice, cooked, broiled
Salami, Italian, pork and beef, dry, sliced, 50% less sodium
Wheat flour, white (industrial), 11.5% protein, bleached, unenriched
Nuts, mixed nuts, oil roasted, without peanuts, lightly salted
Stew, hominy with mutton (Navajo)
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