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visualizza valori nutritivi
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06 ago 2025 - 8.31
Database USDA
Dairy and Egg Products
Spices and Herbs
Baby Foods
Fats and Oils
Poultry Products
Soups, Sauces, and Gravies
Sausages and Luncheon Meats
Breakfast Cereals
Fruits and Fruit Juices
Pork Products
Vegetables and Vegetable Products
Nut and Seed Products
Beef Products
Beverages
Finfish and Shellfish Products
Legumes and Legume Products
Lamb, Veal, and Game Products
Baked Products
Sweets
Cereal Grains and Pasta
Fast Foods
Meals, Entrees, and Side Dishes
Snacks
American Indian/Alaska Native Foods
Restaurant Foods
Database INRAN
Cereali e Derivati
Legumi
Verdure e Ortaggi
Frutta
Carni Fresche
Carni Trasformate e Conservate
Fast-Food a base di carne
Frattaglie
Prodotti della pesca
Latte e Yogurt
Formaggi e latticini
Uova
Olii e Grassi
Dolci
Prodotti Vari
Bevande Alcooliche
... alcuni alimenti
Loti o kaki
Sauce, pasta, spaghetti/marinara, ready-to-serve, low sodium
Cheese, Mexican, blend, reduced fat
Babyfood, cereal, mixed, with bananas, prepared with whole milk
Mung beans, mature seeds, sprouted, cooked, boiled, drained, without salt
Beans, navy, mature seeds, sprouted, raw
Sweet potato, cooked, baked in skin, with salt
Vitasoy USA, Nasoya Lite Firm Tofu
Veal, composite of trimmed retail cuts, separable lean only, raw
Pie, pecan, commercially prepared
Pie crust, standard-type, dry mix, prepared, baked
Cereals, QUAKER, hominy grits, white, regular, dry
Corn flour, masa, enriched, white
Macaroni, protein-fortified, cooked, enriched, (n x 5.70)
Beef, rib, small end (ribs 10-12), separable lean and fat, trimmed to 0 fat, select, cooked, broiled
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