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visualizza valori nutritivi
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12 ago 2026 - 1.17
Database USDA
Dairy and Egg Products
Spices and Herbs
Baby Foods
Fats and Oils
Poultry Products
Soups, Sauces, and Gravies
Sausages and Luncheon Meats
Breakfast Cereals
Fruits and Fruit Juices
Pork Products
Vegetables and Vegetable Products
Nut and Seed Products
Beef Products
Beverages
Finfish and Shellfish Products
Legumes and Legume Products
Lamb, Veal, and Game Products
Baked Products
Sweets
Cereal Grains and Pasta
Fast Foods
Meals, Entrees, and Side Dishes
Snacks
American Indian/Alaska Native Foods
Restaurant Foods
Database INRAN
Cereali e Derivati
Legumi
Verdure e Ortaggi
Frutta
Carni Fresche
Carni Trasformate e Conservate
Fast-Food a base di carne
Frattaglie
Prodotti della pesca
Latte e Yogurt
Formaggi e latticini
Uova
Olii e Grassi
Dolci
Prodotti Vari
Bevande Alcooliche
... alcuni alimenti
Cheese, caraway
Milk, reduced fat, fluid, 2% milkfat, without added vitamin A and vitamin D
Liver sausage, liverwurst, pork
Sandwich spread, pork, beef
Pears, canned, heavy syrup, drained
Pork, fresh, spareribs, separable lean and fat, cooked, roasted
Mushrooms, brown, italian, or crimini, raw
Beans, baked, canned, plain or vegetarian
Cereals, oats, instant, fortified, with raisins and spice, prepared with water
Blueberries, frozen, sweetened
Snacks, corn-based, extruded, chips, plain
Pasta, corn, dry
Lasagna, cheese, frozen, prepared
Beef, plate steak, boneless, outside skirt, separable lean and fat, trimmed to 0 fat, all grades, ra
Elk, free range, ground, raw (Shoshone Bannock)
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