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07 ago 2025 - 2.11
Database USDA
Dairy and Egg Products
Spices and Herbs
Baby Foods
Fats and Oils
Poultry Products
Soups, Sauces, and Gravies
Sausages and Luncheon Meats
Breakfast Cereals
Fruits and Fruit Juices
Pork Products
Vegetables and Vegetable Products
Nut and Seed Products
Beef Products
Beverages
Finfish and Shellfish Products
Legumes and Legume Products
Lamb, Veal, and Game Products
Baked Products
Sweets
Cereal Grains and Pasta
Fast Foods
Meals, Entrees, and Side Dishes
Snacks
American Indian/Alaska Native Foods
Restaurant Foods
Database INRAN
Cereali e Derivati
Legumi
Verdure e Ortaggi
Frutta
Carni Fresche
Carni Trasformate e Conservate
Fast-Food a base di carne
Frattaglie
Prodotti della pesca
Latte e Yogurt
Formaggi e latticini
Uova
Olii e Grassi
Dolci
Prodotti Vari
Bevande Alcooliche
... alcuni alimenti
Latte di capra
Soup, chicken broth, canned, prepared with equal volume water
Spices, coriander leaf, dried
Babyfood, vegetable, butternut squash and corn
Ham and cheese spread
Apples, raw, fuji, with skin
Pork, fresh, shoulder, whole, separable lean and fat, cooked, roasted
Vegetables, mixed, canned, solids and liquids
Fish, drum, freshwater, cooked, dry heat
Pancakes, plain, dry mix, complete, prepared
Rolls, dinner, plain, prepared from recipe, made with low fat (2%) milk
Cookies, ladyfingers, without lemon juice and rind
Danish pastry, cinnamon, unenriched
Candies, MOUNDS Candy Bar
Snacks, pork skins, barbecue-flavor
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