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18 mar 2026 - 2.57
Database USDA
Dairy and Egg Products
Spices and Herbs
Baby Foods
Fats and Oils
Poultry Products
Soups, Sauces, and Gravies
Sausages and Luncheon Meats
Breakfast Cereals
Fruits and Fruit Juices
Pork Products
Vegetables and Vegetable Products
Nut and Seed Products
Beef Products
Beverages
Finfish and Shellfish Products
Legumes and Legume Products
Lamb, Veal, and Game Products
Baked Products
Sweets
Cereal Grains and Pasta
Fast Foods
Meals, Entrees, and Side Dishes
Snacks
American Indian/Alaska Native Foods
Restaurant Foods
Database INRAN
Cereali e Derivati
Legumi
Verdure e Ortaggi
Frutta
Carni Fresche
Carni Trasformate e Conservate
Fast-Food a base di carne
Frattaglie
Prodotti della pesca
Latte e Yogurt
Formaggi e latticini
Uova
Olii e Grassi
Dolci
Prodotti Vari
Bevande Alcooliche
... alcuni alimenti
Sego di bue
Mele fresche con buccia
Salad dressing, spray-style dressing, assorted flavors
Soup, chicken broth or bouillon, dry, prepared with water
Soup, tomato, canned, prepared with equal volume water, commercial
Cheese, low-sodium, cheddar or colby
Potatoes, microwaved, cooked in skin, flesh and skin, without salt
Lamb, Australian, imported, fresh, rib, separable lean and fat, trimmed to 1/8 fat, cooked, roasted
Pie, lemon meringue, prepared from recipe
Cereals, QUAKER, Whole Wheat Natural Cereal
Cereals ready-to-eat, MALT-O-MEAL, Fruity DYNO-BITES
Cherries, sour, red, raw
Willow, leaves in oil (Alaska Native)
Prairie Turnips, boiled (Northern Plains Indians)
Restaurant, Chinese, kung pao chicken
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