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12 ago 2025 - 22.38
Database USDA
Dairy and Egg Products
Spices and Herbs
Baby Foods
Fats and Oils
Poultry Products
Soups, Sauces, and Gravies
Sausages and Luncheon Meats
Breakfast Cereals
Fruits and Fruit Juices
Pork Products
Vegetables and Vegetable Products
Nut and Seed Products
Beef Products
Beverages
Finfish and Shellfish Products
Legumes and Legume Products
Lamb, Veal, and Game Products
Baked Products
Sweets
Cereal Grains and Pasta
Fast Foods
Meals, Entrees, and Side Dishes
Snacks
American Indian/Alaska Native Foods
Restaurant Foods
Database INRAN
Cereali e Derivati
Legumi
Verdure e Ortaggi
Frutta
Carni Fresche
Carni Trasformate e Conservate
Fast-Food a base di carne
Frattaglie
Prodotti della pesca
Latte e Yogurt
Formaggi e latticini
Uova
Olii e Grassi
Dolci
Prodotti Vari
Bevande Alcooliche
... alcuni alimenti
Margarine-like vegetable-oil spread, stick/tub/bottle, 60% fat, with added vitamin D
Turkey, all classes, leg, meat and skin, raw
Soup, oyster stew, canned, prepared with equal volume water
Cream, sour, cultured
Babyfood, dessert, custard pudding, vanilla, strained
Apples, raw, gala, with skin
Fish, monkfish, raw
Crackers, standard snack-type, sandwich, with cheese filling
Cereals ready-to-eat, QUAKER, Low Fat 100% Natural Granola with Raisins
Fast foods, salad, vegetable, tossed, without dressing, with chicken
BURGER KING, CROISSANWICH with Sausage and Cheese
Beverages, almond milk, sweetened, vanilla flavor, ready-to-drink
Beverages, KELLOGGS, SPECIAL K Protein Shake
Beans, liquid from stewed kidney beans
Crackers, matzo, plain
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