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23 lug 2025 - 8.58
Database USDA
Dairy and Egg Products
Spices and Herbs
Baby Foods
Fats and Oils
Poultry Products
Soups, Sauces, and Gravies
Sausages and Luncheon Meats
Breakfast Cereals
Fruits and Fruit Juices
Pork Products
Vegetables and Vegetable Products
Nut and Seed Products
Beef Products
Beverages
Finfish and Shellfish Products
Legumes and Legume Products
Lamb, Veal, and Game Products
Baked Products
Sweets
Cereal Grains and Pasta
Fast Foods
Meals, Entrees, and Side Dishes
Snacks
American Indian/Alaska Native Foods
Restaurant Foods
Database INRAN
Cereali e Derivati
Legumi
Verdure e Ortaggi
Frutta
Carni Fresche
Carni Trasformate e Conservate
Fast-Food a base di carne
Frattaglie
Prodotti della pesca
Latte e Yogurt
Formaggi e latticini
Uova
Olii e Grassi
Dolci
Prodotti Vari
Bevande Alcooliche
... alcuni alimenti
Mais
Funghi porcini
Bovino adulto o vitellone - pancia, biancostato, punta di petto - [tessuto muscolare privato del gra
Groviera
Cheese, cottage, lowfat, 2% milkfat
Radishes, raw
Broccoli, stalks, raw
Lamb, domestic, shoulder, arm, separable lean only, trimmed to 1/4 fat, choice, raw
Cereals ready-to-eat, QUAKER, KING VITAMAN
Candies, milk chocolate coated raisins
Desserts, egg custard, baked, prepared-from-recipe
Frostings, glaze, chocolate, prepared-from-recipe, with butter, NFSMI Recipe No. C-32
DIGIORNO Pizza, supreme topping, rising crust, frozen, baked
Beef, chuck, shoulder clod, shoulder top and center steaks, separable lean and fat, trimmed to 0 fat
PACE, Tequila Lime Salsa
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