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visualizza valori nutritivi
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13 lug 2026 - 9.05
Database USDA
Dairy and Egg Products
Spices and Herbs
Baby Foods
Fats and Oils
Poultry Products
Soups, Sauces, and Gravies
Sausages and Luncheon Meats
Breakfast Cereals
Fruits and Fruit Juices
Pork Products
Vegetables and Vegetable Products
Nut and Seed Products
Beef Products
Beverages
Finfish and Shellfish Products
Legumes and Legume Products
Lamb, Veal, and Game Products
Baked Products
Sweets
Cereal Grains and Pasta
Fast Foods
Meals, Entrees, and Side Dishes
Snacks
American Indian/Alaska Native Foods
Restaurant Foods
Database INRAN
Cereali e Derivati
Legumi
Verdure e Ortaggi
Frutta
Carni Fresche
Carni Trasformate e Conservate
Fast-Food a base di carne
Frattaglie
Prodotti della pesca
Latte e Yogurt
Formaggi e latticini
Uova
Olii e Grassi
Dolci
Prodotti Vari
Bevande Alcooliche
... alcuni alimenti
Olio di girasole
Patè di pollo
Lingua di bovino cruda
Chicken, broilers or fryers, drumstick, meat and skin, cooked, fried, batter
Split pea with ham soup, canned, reduced sodium, prepared with water or ready-to-serve
Zwieback
Pork, fresh, shoulder, blade, boston (steaks), separable lean only, cooked, broiled
Pork, fresh, loin, center rib (chops), boneless, separable lean only, cooked, pan-fried
Jute, potherb, raw
Grape leaves, canned
Cereals ready-to-eat, GENERAL MILLS Cinnamon CHEX
Beef, chuck, under blade pot roast, boneless, separable lean only, trimmed to 0 fat, all grades, coo
Beef, bottom sirloin, tri-tip roast, separable lean and fat, trimmed to 0 fat, all grades, raw
Beef, flank, steak, separable lean and fat, trimmed to 0 fat, select, raw
Mayonnaise, reduced-calorie or diet, cholesterol-free
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