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06 apr 2026 - 0.09
Database USDA
Dairy and Egg Products
Spices and Herbs
Baby Foods
Fats and Oils
Poultry Products
Soups, Sauces, and Gravies
Sausages and Luncheon Meats
Breakfast Cereals
Fruits and Fruit Juices
Pork Products
Vegetables and Vegetable Products
Nut and Seed Products
Beef Products
Beverages
Finfish and Shellfish Products
Legumes and Legume Products
Lamb, Veal, and Game Products
Baked Products
Sweets
Cereal Grains and Pasta
Fast Foods
Meals, Entrees, and Side Dishes
Snacks
American Indian/Alaska Native Foods
Restaurant Foods
Database INRAN
Cereali e Derivati
Legumi
Verdure e Ortaggi
Frutta
Carni Fresche
Carni Trasformate e Conservate
Fast-Food a base di carne
Frattaglie
Prodotti della pesca
Latte e Yogurt
Formaggi e latticini
Uova
Olii e Grassi
Dolci
Prodotti Vari
Bevande Alcooliche
... alcuni alimenti
Olio di fegato di merluzzo
Bovino adulto o vitellone - tagli posteriori
Turkey, liver, all classes, cooked, simmered
CAMPBELLS, Cheddar Cheese Soup, condensed
Cheese, swiss
Cream, sour, cultured
Yogurt, chocolate, nonfat milk, fortified with vitamin D
Balsam-pear (bitter gourd), leafy tips, cooked, boiled, drained, with salt
Game meat, bison, top round, separable lean only, 1 steak, raw
Mulberries, raw
Snacks, rice cakes, brown rice, sesame seed
Ice creams, regular, low carbohydrate, chocolate
Beef, short loin, porterhouse steak, separable lean and fat, trimmed to 1/8 fat, all grades, raw
Bread, roll, Mexican, bollilo
Beef, Australian, grass-fed, round, bottom round steak/roast, boneless, separable lean and fat, raw
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