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26 mar 2026 - 2.09
Database USDA
Dairy and Egg Products
Spices and Herbs
Baby Foods
Fats and Oils
Poultry Products
Soups, Sauces, and Gravies
Sausages and Luncheon Meats
Breakfast Cereals
Fruits and Fruit Juices
Pork Products
Vegetables and Vegetable Products
Nut and Seed Products
Beef Products
Beverages
Finfish and Shellfish Products
Legumes and Legume Products
Lamb, Veal, and Game Products
Baked Products
Sweets
Cereal Grains and Pasta
Fast Foods
Meals, Entrees, and Side Dishes
Snacks
American Indian/Alaska Native Foods
Restaurant Foods
Database INRAN
Cereali e Derivati
Legumi
Verdure e Ortaggi
Frutta
Carni Fresche
Carni Trasformate e Conservate
Fast-Food a base di carne
Frattaglie
Prodotti della pesca
Latte e Yogurt
Formaggi e latticini
Uova
Olii e Grassi
Dolci
Prodotti Vari
Bevande Alcooliche
... alcuni alimenti
Quaglia
Salad dressing, french, home recipe
Shortening, industrial, soy (partially hydrogenated ) for baking and confections
Chicken, broilers or fryers, dark meat, thigh, meat only, cooked, braised
Soup, beef with vegetables and barley, canned, condensed, single brand
Pork, fresh, shoulder, blade, boston (steaks), separable lean and fat, cooked, broiled
Pork, Leg sirloin tip roast, boneless, separable lean and fat, raw
Soymilk (all flavors), unsweetened, with added calcium, vitamins A and D
Veal, rib, separable lean and fat, cooked, roasted
Game meat, squirrel, cooked, roasted
Sweet rolls, cinnamon, refrigerated dough with frosting, baked
Cereals ready-to-eat, QUAKER, 100% Natural Granola, Oats, Wheat and Honey
Snacks, pretzels, hard, whole-wheat including both salted and unsalted
Beef, loin, tenderloin steak, boneless, separable lean only, trimmed to 0 fat, all grades, cooked, g
Beef, tenderloin, roast, separable lean and fat, trimmed to 1/8 fat, all grades, cooked, roasted
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