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27 giu 2026 - 13.04
Database USDA
Dairy and Egg Products
Spices and Herbs
Baby Foods
Fats and Oils
Poultry Products
Soups, Sauces, and Gravies
Sausages and Luncheon Meats
Breakfast Cereals
Fruits and Fruit Juices
Pork Products
Vegetables and Vegetable Products
Nut and Seed Products
Beef Products
Beverages
Finfish and Shellfish Products
Legumes and Legume Products
Lamb, Veal, and Game Products
Baked Products
Sweets
Cereal Grains and Pasta
Fast Foods
Meals, Entrees, and Side Dishes
Snacks
American Indian/Alaska Native Foods
Restaurant Foods
Database INRAN
Cereali e Derivati
Legumi
Verdure e Ortaggi
Frutta
Carni Fresche
Carni Trasformate e Conservate
Fast-Food a base di carne
Frattaglie
Prodotti della pesca
Latte e Yogurt
Formaggi e latticini
Uova
Olii e Grassi
Dolci
Prodotti Vari
Bevande Alcooliche
... alcuni alimenti
Birra chiara
Pasta di semola, integrale cruda
Anguilla, affumicata
Aragosta, bollita
Dessert topping, powdered
LOUIS RICH, Chicken (white, oven roasted)
Orange juice, chilled, includes from concentrate, fortified with calcium
Canadian bacon, cooked, pan-fried
Seaweed, irishmoss, raw
Spinach, raw
Cabbage, common (danish, domestic, and pointed types), freshly harvest, raw
Chayote, fruit, cooked, boiled, drained, with salt
Veal, ground, cooked, broiled
English muffins, wheat
Elk, free range, ground, cooked patties (Shoshone Bannock)
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