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01 ago 2025 - 0.33
Database USDA
Dairy and Egg Products
Spices and Herbs
Baby Foods
Fats and Oils
Poultry Products
Soups, Sauces, and Gravies
Sausages and Luncheon Meats
Breakfast Cereals
Fruits and Fruit Juices
Pork Products
Vegetables and Vegetable Products
Nut and Seed Products
Beef Products
Beverages
Finfish and Shellfish Products
Legumes and Legume Products
Lamb, Veal, and Game Products
Baked Products
Sweets
Cereal Grains and Pasta
Fast Foods
Meals, Entrees, and Side Dishes
Snacks
American Indian/Alaska Native Foods
Restaurant Foods
Database INRAN
Cereali e Derivati
Legumi
Verdure e Ortaggi
Frutta
Carni Fresche
Carni Trasformate e Conservate
Fast-Food a base di carne
Frattaglie
Prodotti della pesca
Latte e Yogurt
Formaggi e latticini
Uova
Olii e Grassi
Dolci
Prodotti Vari
Bevande Alcooliche
... alcuni alimenti
Loti o kaki
Tacchino, fuso, senza pelle, cotto [in forno senza aggiunta di grassi e di sale e scolato dal grasso
Soup, clam chowder, new england, canned, prepared with equal volume low fat (2%) milk
Poultry salad sandwich spread
Bratwurst, beef and pork, smoked
Gourd, dishcloth (towelgourd), raw
Fish, haddock, cooked, dry heat
Crustaceans, crab, blue, canned
Tofu, dried-frozen (koyadofu)
Veal, sirloin, separable lean and fat, raw
Phyllo dough
Cereals ready-to-eat, GENERAL MILLS, FIBER ONE, HONEY CLUSTERS
Beef, loin, tenderloin steak, boneless, separable lean and fat, trimmed to 0 fat, select, cooked, gr
Mouse nuts, roots (Alaska Native)
Frozen novelties, juice type, orange
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