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23 set 2025 - 16.04
Database USDA
Dairy and Egg Products
Spices and Herbs
Baby Foods
Fats and Oils
Poultry Products
Soups, Sauces, and Gravies
Sausages and Luncheon Meats
Breakfast Cereals
Fruits and Fruit Juices
Pork Products
Vegetables and Vegetable Products
Nut and Seed Products
Beef Products
Beverages
Finfish and Shellfish Products
Legumes and Legume Products
Lamb, Veal, and Game Products
Baked Products
Sweets
Cereal Grains and Pasta
Fast Foods
Meals, Entrees, and Side Dishes
Snacks
American Indian/Alaska Native Foods
Restaurant Foods
Database INRAN
Cereali e Derivati
Legumi
Verdure e Ortaggi
Frutta
Carni Fresche
Carni Trasformate e Conservate
Fast-Food a base di carne
Frattaglie
Prodotti della pesca
Latte e Yogurt
Formaggi e latticini
Uova
Olii e Grassi
Dolci
Prodotti Vari
Bevande Alcooliche
... alcuni alimenti
Fat, mutton tallow
Soup, tomato vegetable, dry, mix
Bologna, turkey
Milk dessert bar, frozen, made from lowfat milk
Spices, pumpkin pie spice
Cress, garden, cooked, boiled, drained, without salt
Beets, harvard, canned, solids and liquids
Fish, salmon, sockeye, cooked, dry heat
Crustaceans, shrimp, mixed species, cooked, moist heat
Lamb, domestic, leg, shank half, separable lean and fat, trimmed to 1/4 fat, choice, raw
Snacks, oriental mix, rice-based
Beef, chuck, shoulder clod, shoulder tender, medallion, separable lean and fat, trimmed to 0 fat, ch
Vegetables, mixed (corn, lima beans, peas, green beans, carrots) canned, no salt added
Crackers, cheese, sandwich-type with peanut butter filling
Beef, top sirloin, steak, separable lean only, trimmed to 1/8 fat, select, cooked, broiled
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