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15 apr 2026 - 7.10
Database USDA
Dairy and Egg Products
Spices and Herbs
Baby Foods
Fats and Oils
Poultry Products
Soups, Sauces, and Gravies
Sausages and Luncheon Meats
Breakfast Cereals
Fruits and Fruit Juices
Pork Products
Vegetables and Vegetable Products
Nut and Seed Products
Beef Products
Beverages
Finfish and Shellfish Products
Legumes and Legume Products
Lamb, Veal, and Game Products
Baked Products
Sweets
Cereal Grains and Pasta
Fast Foods
Meals, Entrees, and Side Dishes
Snacks
American Indian/Alaska Native Foods
Restaurant Foods
Database INRAN
Cereali e Derivati
Legumi
Verdure e Ortaggi
Frutta
Carni Fresche
Carni Trasformate e Conservate
Fast-Food a base di carne
Frattaglie
Prodotti della pesca
Latte e Yogurt
Formaggi e latticini
Uova
Olii e Grassi
Dolci
Prodotti Vari
Bevande Alcooliche
... alcuni alimenti
Fette biscottate integrali
Salame Brianza
Yogurt da latte, scremato
Chicken, broilers or fryers, light meat, meat and skin, cooked, fried, flour
Chicken, broilers or fryers, back, meat only, cooked, stewed
Babyfood, apples, dices, toddler
Soursop, raw
Cardoon, cooked, boiled, drained, without salt
Corn, sweet, yellow, canned, whole kernel, drained solids
Fish, mullet, striped, cooked, dry heat
Beans, kidney, red, mature seeds, raw
Cereals ready-to-eat, GENERAL MILLS, RICE CRUNCHINS
Puddings, tapioca, dry mix, prepared with whole milk
Couscous, cooked
Vegetarian meatloaf or patties
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