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17 giu 2025 - 13.23
Database USDA
Dairy and Egg Products
Spices and Herbs
Baby Foods
Fats and Oils
Poultry Products
Soups, Sauces, and Gravies
Sausages and Luncheon Meats
Breakfast Cereals
Fruits and Fruit Juices
Pork Products
Vegetables and Vegetable Products
Nut and Seed Products
Beef Products
Beverages
Finfish and Shellfish Products
Legumes and Legume Products
Lamb, Veal, and Game Products
Baked Products
Sweets
Cereal Grains and Pasta
Fast Foods
Meals, Entrees, and Side Dishes
Snacks
American Indian/Alaska Native Foods
Restaurant Foods
Database INRAN
Cereali e Derivati
Legumi
Verdure e Ortaggi
Frutta
Carni Fresche
Carni Trasformate e Conservate
Fast-Food a base di carne
Frattaglie
Prodotti della pesca
Latte e Yogurt
Formaggi e latticini
Uova
Olii e Grassi
Dolci
Prodotti Vari
Bevande Alcooliche
... alcuni alimenti
Chicken, capons, meat and skin and giblets and neck, raw
Ostrich, top loin, cooked
Soup, mushroom barley, canned, condensed
Cream, sour, reduced fat, cultured
Milk, nonfat, fluid, protein fortified, with added vitamin A and vitamin D (fat free and skim)
Peas, green, canned, seasoned, solids and liquids
Cereals ready-to-eat, KELLOGG, SPECIAL K, Fruit & Yogurt
Apricots, raw
Candies, CARAMELLO Candy Bar
Beef, shank crosscuts, separable lean only, trimmed to 1/4 fat, choice, cooked, simmered
Beef, chuck eye steak, boneless, separable lean and fat, trimmed to 0 fat, select, cooked, grilled
Beef, ribeye cap steak, boneless, separable lean only, trimmed to 0 fat, all grades, raw
Macaroni or noodles with cheese, made from reduced fat packaged mix, unprepared
Chokecherries, raw, pitted (Northern Plains Indians)
Coffeecake, cheese
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