{1}
##LOC[OK]##
{1}
##LOC[OK]##
##LOC[Cancel]##
{1}
##LOC[OK]##
##LOC[Cancel]##
login
password
Home
visualizza valori nutritivi
Contatti
31 mag 2026 - 5.23
Database USDA
Dairy and Egg Products
Spices and Herbs
Baby Foods
Fats and Oils
Poultry Products
Soups, Sauces, and Gravies
Sausages and Luncheon Meats
Breakfast Cereals
Fruits and Fruit Juices
Pork Products
Vegetables and Vegetable Products
Nut and Seed Products
Beef Products
Beverages
Finfish and Shellfish Products
Legumes and Legume Products
Lamb, Veal, and Game Products
Baked Products
Sweets
Cereal Grains and Pasta
Fast Foods
Meals, Entrees, and Side Dishes
Snacks
American Indian/Alaska Native Foods
Restaurant Foods
Database INRAN
Cereali e Derivati
Legumi
Verdure e Ortaggi
Frutta
Carni Fresche
Carni Trasformate e Conservate
Fast-Food a base di carne
Frattaglie
Prodotti della pesca
Latte e Yogurt
Formaggi e latticini
Uova
Olii e Grassi
Dolci
Prodotti Vari
Bevande Alcooliche
... alcuni alimenti
Tacchino intero, senza pelle, cotto [in forno senza aggiunta di grassi e di sale e scolato dal grass
Turkey, all classes, breast, meat and skin, cooked, roasted
Chicken, skin (drumsticks and thighs), cooked, braised
Turkey, retail parts, enhanced, breast, meat only, raw
Turkey, retail parts, drumstick, meat and skin, cooked, roasted
Spices, mace, ground
Kohlrabi, cooked, boiled, drained, without salt
Noodles, chinese, cellophane or long rice (mung beans), dehydrated
Veal, Australian, rib, rib roast, separable lean and fat, raw
Veal, variety meats and by-products, tongue, raw
Snacks, pretzels, hard, confectioners coating, chocolate-flavor
Fast foods, cheeseburger, double, regular patty and bun, with condiments
Burrito, bean and cheese, frozen
Beef, round, bottom round, steak, separable lean only, trimmed to 0 fat, select, cooked, braised
Whale, bowhead, skin and subcutaneous fat (muktuk) (Alaska Native)
Home
visualizza valori nutritivi
Contatti
© 2008/26 -
FornaSoft
- tutti i diritti sono riservati
piattaforma
My Web Area
realizzata con
Scaltry Web Engine 8.2
by
FornaSoft
®