{1}
##LOC[OK]##
{1}
##LOC[OK]##
##LOC[Cancel]##
{1}
##LOC[OK]##
##LOC[Cancel]##
login
password
Home
visualizza valori nutritivi
Contatti
18 mar 2026 - 0.53
Database USDA
Dairy and Egg Products
Spices and Herbs
Baby Foods
Fats and Oils
Poultry Products
Soups, Sauces, and Gravies
Sausages and Luncheon Meats
Breakfast Cereals
Fruits and Fruit Juices
Pork Products
Vegetables and Vegetable Products
Nut and Seed Products
Beef Products
Beverages
Finfish and Shellfish Products
Legumes and Legume Products
Lamb, Veal, and Game Products
Baked Products
Sweets
Cereal Grains and Pasta
Fast Foods
Meals, Entrees, and Side Dishes
Snacks
American Indian/Alaska Native Foods
Restaurant Foods
Database INRAN
Cereali e Derivati
Legumi
Verdure e Ortaggi
Frutta
Carni Fresche
Carni Trasformate e Conservate
Fast-Food a base di carne
Frattaglie
Prodotti della pesca
Latte e Yogurt
Formaggi e latticini
Uova
Olii e Grassi
Dolci
Prodotti Vari
Bevande Alcooliche
... alcuni alimenti
Marmellate, normali e tipo frutta viva
Latte di vacca in polvere, scremato
Oil, industrial, soy ( partially hydrogenated), all purpose
Infant formula, ABBOTT NUTRITION, SIMILAC, low iron, liquid concentrate, not reconstituted (formerly
Pork, fresh, shoulder, blade, boston (roasts), separable lean only, cooked, roasted
Pork, fresh, enhanced, loin, top loin (chops), boneless, separable lean only, cooked, broiled
Peas and carrots, canned, no salt added, solids and liquids
Veal, variety meats and by-products, kidneys, raw
Cherries, tart, dried, sweetened
WENDYS, Jr. Hamburger, without cheese
Nuts, almonds, oil roasted, with salt added
Beef, round, tip round, roast, separable lean and fat, trimmed to 0 fat, choice, raw
Beef, rib eye, small end (ribs 10-12), separable lean and fat, trimmed to 0 fat, all grades, cooked,
Beef, rib eye steak, bone-in, lip-on, separable lean only, trimmed to 1/8 fat, select, cooked, grill
GIRL SCOUTS, Caramel Dulce De Leche Cookies
Home
visualizza valori nutritivi
Contatti
© 2008/26 -
FornaSoft
- tutti i diritti sono riservati
piattaforma
My Web Area
realizzata con
Scaltry Web Engine 8.2
by
FornaSoft
®