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26 lug 2025 - 4.21
Database USDA
Dairy and Egg Products
Spices and Herbs
Baby Foods
Fats and Oils
Poultry Products
Soups, Sauces, and Gravies
Sausages and Luncheon Meats
Breakfast Cereals
Fruits and Fruit Juices
Pork Products
Vegetables and Vegetable Products
Nut and Seed Products
Beef Products
Beverages
Finfish and Shellfish Products
Legumes and Legume Products
Lamb, Veal, and Game Products
Baked Products
Sweets
Cereal Grains and Pasta
Fast Foods
Meals, Entrees, and Side Dishes
Snacks
American Indian/Alaska Native Foods
Restaurant Foods
Database INRAN
Cereali e Derivati
Legumi
Verdure e Ortaggi
Frutta
Carni Fresche
Carni Trasformate e Conservate
Fast-Food a base di carne
Frattaglie
Prodotti della pesca
Latte e Yogurt
Formaggi e latticini
Uova
Olii e Grassi
Dolci
Prodotti Vari
Bevande Alcooliche
... alcuni alimenti
Tarassaco o dente di leone
Margarine, industrial, soy and partially hydrogenated soy oil, use for baking, sauces and candy
Chicken, roasting, meat and skin and giblets and neck, cooked, roasted
Soup, turkey vegetable, canned, condensed
Milk, low sodium, fluid
Babyfood, fruit, apple and blueberry, strained
Okra, raw
Mollusks, scallop, mixed species, cooked, breaded and fried
Meat extender
KASHI, TLC, Fire Roasted Vegetable Crackers
Frostings, chocolate, creamy, dry mix, prepared with butter
Ice creams, BREYERS, All Natural Light French Chocolate
Noodles, egg, cooked, unenriched, without added salt
Beef, chuck eye Country-Style ribs, boneless, separable lean only, trimmed to 0 fat, choice, raw
Coffeecake, cheese
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