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08 apr 2026 - 16.10
Database USDA
Dairy and Egg Products
Spices and Herbs
Baby Foods
Fats and Oils
Poultry Products
Soups, Sauces, and Gravies
Sausages and Luncheon Meats
Breakfast Cereals
Fruits and Fruit Juices
Pork Products
Vegetables and Vegetable Products
Nut and Seed Products
Beef Products
Beverages
Finfish and Shellfish Products
Legumes and Legume Products
Lamb, Veal, and Game Products
Baked Products
Sweets
Cereal Grains and Pasta
Fast Foods
Meals, Entrees, and Side Dishes
Snacks
American Indian/Alaska Native Foods
Restaurant Foods
Database INRAN
Cereali e Derivati
Legumi
Verdure e Ortaggi
Frutta
Carni Fresche
Carni Trasformate e Conservate
Fast-Food a base di carne
Frattaglie
Prodotti della pesca
Latte e Yogurt
Formaggi e latticini
Uova
Olii e Grassi
Dolci
Prodotti Vari
Bevande Alcooliche
... alcuni alimenti
Salame ungherese
Babyfood, meat, veal, strained
Pork, cured, ham with natural juices, spiral slice, boneless, separable lean and fat, unheated
Collards, frozen, chopped, cooked, boiled, drained, without salt
Fish, rockfish, Pacific, mixed species, cooked, dry heat
Mollusks, squid, mixed species, raw
WORTHINGTON Multigrain Cutlets, canned, unprepared
Bread, pan dulce, sweet yeast bread
Keikitos (muffins), Latino bakery item
Mushrooms, white, microwaved
Beef, shoulder top blade steak, boneless, separable lean and fat, trimmed to 0 fat, choice, cooked,
Malted drink mix, natural, with added nutrients, powder, prepared with whole milk
Pasta mix, classic cheeseburger macaroni, unprepared
Prairie Turnips, boiled (Northern Plains Indians)
Turkey, light or dark meat, smoked, cooked, skin and bone removed
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