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16 gen 2026 - 23.28
Database USDA
Dairy and Egg Products
Spices and Herbs
Baby Foods
Fats and Oils
Poultry Products
Soups, Sauces, and Gravies
Sausages and Luncheon Meats
Breakfast Cereals
Fruits and Fruit Juices
Pork Products
Vegetables and Vegetable Products
Nut and Seed Products
Beef Products
Beverages
Finfish and Shellfish Products
Legumes and Legume Products
Lamb, Veal, and Game Products
Baked Products
Sweets
Cereal Grains and Pasta
Fast Foods
Meals, Entrees, and Side Dishes
Snacks
American Indian/Alaska Native Foods
Restaurant Foods
Database INRAN
Cereali e Derivati
Legumi
Verdure e Ortaggi
Frutta
Carni Fresche
Carni Trasformate e Conservate
Fast-Food a base di carne
Frattaglie
Prodotti della pesca
Latte e Yogurt
Formaggi e latticini
Uova
Olii e Grassi
Dolci
Prodotti Vari
Bevande Alcooliche
... alcuni alimenti
Pere, candite
Cheese sauce, prepared from recipe
Cream, half and half, fat free
Babyfood, fruit, pears and pineapple, strained
Babyfood, cereal, rice, with bananas, dry
Peas, green, frozen, unprepared
Fish, ling, cooked, dry heat
WORTHINGTON Vegetable Skallops, canned, unprepared
Lamb, Australian, imported, fresh, leg, shank half, separable lean only, trimmed to 1/8 fat, raw
Cereals ready-to-eat, KASHI INDIGO MORNING
Currants, zante, dried
Bread, salvadoran sweet cheese (quesadilla salvadorena)
Nuts, mixed nuts, dry roasted, with peanuts, without salt added
Water, bottled, POLAND SPRING
Beef, rib eye steak, boneless, lip-on, separable lean and fat, trimmed to 1/8 fat, all grades, cooke
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