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20 gen 2026 - 19.39
Database USDA
Dairy and Egg Products
Spices and Herbs
Baby Foods
Fats and Oils
Poultry Products
Soups, Sauces, and Gravies
Sausages and Luncheon Meats
Breakfast Cereals
Fruits and Fruit Juices
Pork Products
Vegetables and Vegetable Products
Nut and Seed Products
Beef Products
Beverages
Finfish and Shellfish Products
Legumes and Legume Products
Lamb, Veal, and Game Products
Baked Products
Sweets
Cereal Grains and Pasta
Fast Foods
Meals, Entrees, and Side Dishes
Snacks
American Indian/Alaska Native Foods
Restaurant Foods
Database INRAN
Cereali e Derivati
Legumi
Verdure e Ortaggi
Frutta
Carni Fresche
Carni Trasformate e Conservate
Fast-Food a base di carne
Frattaglie
Prodotti della pesca
Latte e Yogurt
Formaggi e latticini
Uova
Olii e Grassi
Dolci
Prodotti Vari
Bevande Alcooliche
... alcuni alimenti
Shortening frying (heavy duty), beef tallow and cottonseed
Chicken, broilers or fryers, drumstick, meat only, cooked, fried
Soup, beef and vegetables, canned, ready-to-serve
Margarine-like shortening, industrial, soy (partially hydrogenated), cottonseed, and soy, principal
Egg, whole, cooked, fried
OSCAR MAYER, Salami (Genoa)
Apricot nectar, canned, with added ascorbic acid
Pork, cured, ham with natural juices, shank, bone-in, separable lean and fat, unheated
Tofu, soft, prepared with calcium sulfate and magnesium chloride (nigari)
MORI-NU, Tofu, silken, soft
AUSTIN, Cheddar Cheese on Cheese Crackers, sandwich-type
Nuts, chestnuts, european, dried, peeled
KEEBLER, SANDIES, Simply Shortbread Cookies
Oil, walrus (Alaska Native)
Cookies, fudge, cake-type (includes trolley cakes)
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