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04 ago 2025 - 23.26
Database USDA
Dairy and Egg Products
Spices and Herbs
Baby Foods
Fats and Oils
Poultry Products
Soups, Sauces, and Gravies
Sausages and Luncheon Meats
Breakfast Cereals
Fruits and Fruit Juices
Pork Products
Vegetables and Vegetable Products
Nut and Seed Products
Beef Products
Beverages
Finfish and Shellfish Products
Legumes and Legume Products
Lamb, Veal, and Game Products
Baked Products
Sweets
Cereal Grains and Pasta
Fast Foods
Meals, Entrees, and Side Dishes
Snacks
American Indian/Alaska Native Foods
Restaurant Foods
Database INRAN
Cereali e Derivati
Legumi
Verdure e Ortaggi
Frutta
Carni Fresche
Carni Trasformate e Conservate
Fast-Food a base di carne
Frattaglie
Prodotti della pesca
Latte e Yogurt
Formaggi e latticini
Uova
Olii e Grassi
Dolci
Prodotti Vari
Bevande Alcooliche
... alcuni alimenti
Pollo, petto, cotto [saltato in padella senza aggiunta di grassi e di sale]
Turkey, all classes, breast, meat and skin, raw
Turkey, thigh, from whole bird, enhanced, meat only, raw
Soup, beef broth or bouillon, powder, prepared with water
Broccoli raab, cooked
Peppers, sweet, green, canned, solids and liquids
Squash, winter, spaghetti, cooked, boiled, drained, or baked, without salt
Peppers, serrano, raw
SILK Mocha, soymilk
Cereals ready-to-eat, KELLOGGs FIBERPLUS Berry Yogurt Crunch
Grapes, red or green (European type, such as Thompson seedless), raw
Fast foods, scallops, breaded and fried
Seeds, sesame butter, tahini, from unroasted kernels (non-chemically removed seed coat)
Restaurant, Latino, Arroz con frijoles negros (rice and black beans)
Cookies, sugar wafers with creme filling, special dietary
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