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02 ott 2025 - 2.56
Database USDA
Dairy and Egg Products
Spices and Herbs
Baby Foods
Fats and Oils
Poultry Products
Soups, Sauces, and Gravies
Sausages and Luncheon Meats
Breakfast Cereals
Fruits and Fruit Juices
Pork Products
Vegetables and Vegetable Products
Nut and Seed Products
Beef Products
Beverages
Finfish and Shellfish Products
Legumes and Legume Products
Lamb, Veal, and Game Products
Baked Products
Sweets
Cereal Grains and Pasta
Fast Foods
Meals, Entrees, and Side Dishes
Snacks
American Indian/Alaska Native Foods
Restaurant Foods
Database INRAN
Cereali e Derivati
Legumi
Verdure e Ortaggi
Frutta
Carni Fresche
Carni Trasformate e Conservate
Fast-Food a base di carne
Frattaglie
Prodotti della pesca
Latte e Yogurt
Formaggi e latticini
Uova
Olii e Grassi
Dolci
Prodotti Vari
Bevande Alcooliche
... alcuni alimenti
Quail, meat and skin, raw
Turkey, whole, enhanced, meat only, roasted
KRAFT FREE Singles American Nonfat Pasteurized Process Cheese Product
Pears, raw, red anjou
Pork, fresh, loin, sirloin (chops), boneless, separable lean only, cooked, braised
Soybeans, mature seeds, sprouted, cooked, stir-fried
Peas, split, mature seeds, cooked, boiled, with salt
Game meat, goat, cooked, roasted
Lamb, variety meats and by-products, heart, cooked, braised
Candies, milk chocolate coated coffee beans
Fast foods, sundae, caramel
SPAGHETTIOS, SpaghettiOs A to Zs
Beef, plate steak, boneless, outside skirt, separable lean and fat, trimmed to 0 fat, choice, cooked
Hazelnuts, beaked (Northern Plains Indians)
Sauce, duck, ready-to-serve
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