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03 ago 2025 - 5.26
Database USDA
Dairy and Egg Products
Spices and Herbs
Baby Foods
Fats and Oils
Poultry Products
Soups, Sauces, and Gravies
Sausages and Luncheon Meats
Breakfast Cereals
Fruits and Fruit Juices
Pork Products
Vegetables and Vegetable Products
Nut and Seed Products
Beef Products
Beverages
Finfish and Shellfish Products
Legumes and Legume Products
Lamb, Veal, and Game Products
Baked Products
Sweets
Cereal Grains and Pasta
Fast Foods
Meals, Entrees, and Side Dishes
Snacks
American Indian/Alaska Native Foods
Restaurant Foods
Database INRAN
Cereali e Derivati
Legumi
Verdure e Ortaggi
Frutta
Carni Fresche
Carni Trasformate e Conservate
Fast-Food a base di carne
Frattaglie
Prodotti della pesca
Latte e Yogurt
Formaggi e latticini
Uova
Olii e Grassi
Dolci
Prodotti Vari
Bevande Alcooliche
... alcuni alimenti
Formaggio cremoso spalmabile
Oil, safflower, salad or cooking, linoleic, (over 70%)
LOUIS RICH, Chicken Breast Classic Baked /Grill (carving board)
Sausage, chicken, beef, pork, skinless, smoked
SILK Strawberry soy yogurt
Soy sauce, reduced sodium, made from hydrolyzed vegetable protein
Pie, blueberry, prepared from recipe
Cream puff, eclair, custard or cream filled, iced
AUSTIN, Cheddar Cheese on Cheese Crackers, sandwich-type, reduced fat
Buckwheat groats, roasted, cooked
Wheat flour, white, bread, enriched
Beef, cured, corned beef, brisket, raw
Whale, beluga, flipper, raw (Alaska Native)
Cabbage, japanese style, fresh, pickled
Sauce, cocktail, ready-to-serve
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