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15 set 2025 - 12.33
Database USDA
Dairy and Egg Products
Spices and Herbs
Baby Foods
Fats and Oils
Poultry Products
Soups, Sauces, and Gravies
Sausages and Luncheon Meats
Breakfast Cereals
Fruits and Fruit Juices
Pork Products
Vegetables and Vegetable Products
Nut and Seed Products
Beef Products
Beverages
Finfish and Shellfish Products
Legumes and Legume Products
Lamb, Veal, and Game Products
Baked Products
Sweets
Cereal Grains and Pasta
Fast Foods
Meals, Entrees, and Side Dishes
Snacks
American Indian/Alaska Native Foods
Restaurant Foods
Database INRAN
Cereali e Derivati
Legumi
Verdure e Ortaggi
Frutta
Carni Fresche
Carni Trasformate e Conservate
Fast-Food a base di carne
Frattaglie
Prodotti della pesca
Latte e Yogurt
Formaggi e latticini
Uova
Olii e Grassi
Dolci
Prodotti Vari
Bevande Alcooliche
... alcuni alimenti
Turkey, enhanced, skin from whole (light and dark), raw
Soup, tomato beef with noodle, canned, condensed
SWANSON BROTH, Vegetable Broth
Babyfood, dinner, beef and rice, toddler
OSCAR MAYER, Salami Cotto (beef, pork, chicken)
Veal, composite of trimmed retail cuts, separable lean only, raw
Puddings, lemon, dry mix, regular
Cheese puffs and twists, corn based, baked, low fat
Noodles, japanese, somen, cooked
Barley malt flour
Wheat, KAMUT khorasan, uncooked
Fast foods, enchirito, with cheese, beef, and beans
Beef, rib, small end (ribs 10-12), separable lean and fat, trimmed to 1/8 fat, prime, raw
Prairie Turnips, boiled (Northern Plains Indians)
Bread, oat bran
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