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18 mag 2024 - 22.12
English
Database

hai scelto: 
USDA - Pork Products
Pork, cured, bacon, cooked, broiled, pan-fried or roasted, reduced sodium

vitamine

 

Vitamina C, acido ascorbico :0mg
Tiamina :0,404mg
Riboflavina :0,264mg
Niacina :11,099mg
Acido pantotenico :1,171mg
Vitamina B6 :0,349mg
Folati totale :2µg
Acido folico :0µg
Folati, alimento :2µg
Folati, DFE :2µg
Colina totale :123,2mg
Betaina :3,5mg
Vitamina B12 :1,23µg
Vitamina B12 aggiunta :0µg
Vitamina A :11µg
Retinoli :11µg
Carotene, beta :0µg
Carotene, alfa :0µg
Criptoxantina, beta :0µg
Vitamina A :37IU
Licopene :0µg
Luteina + zeaxantina :0µg
Vitamina E :0,31mg
Vitamina E aggiunta :0mg
Tocoferolo, beta :0mg
Tocoferolo, gamma :0,07mg
Tocoferolo, delta :0mg
Tocotrienolo, alfa :0,03mg
Tocotrienolo, beta :0mg
Tocotrienolo, gamma :0mg
Tocotrienolo, delta :0mg
Vitamina D :1µg
Vitamina D2 :- µg
Vitamina D3 :1µg
Vitamina D :42IU
Vitamina K :0,1µg
Dihydrophylloquinone :0µg
Menachinone-4 :- µg

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