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visualizza valori nutritivi
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16 feb 2026 - 0.07
Database
USDA
INRAN
Famiglie di alimenti
Dairy and Egg Products
Spices and Herbs
Baby Foods
Fats and Oils
Poultry Products
Soups, Sauces, and Gravies
Sausages and Luncheon Meats
Breakfast Cereals
Fruits and Fruit Juices
Pork Products
Vegetables and Vegetable Products
Nut and Seed Products
Beef Products
Beverages
Finfish and Shellfish Products
Legumes and Legume Products
Lamb, Veal, and Game Products
Baked Products
Sweets
Cereal Grains and Pasta
Fast Foods
Meals, Entrees, and Side Dishes
Snacks
American Indian/Alaska Native Foods
Restaurant Foods
hai scelto:
USDA
-
Fats and Oils
alimenti trovati
219
da
121
a
140
inizio
indietro
5
6
7
8
9
avanti
fine
pag.
7
di
11
Oil, rice bran
Oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce)
Oil, safflower, salad or cooking, linoleic, (over 70%)
Oil, sesame, salad or cooking
Oil, sheanut
Oil, soybean lecithin
Oil, soybean, salad or cooking
Oil, soybean, salad or cooking, (partially hydrogenated)
Oil, soybean, salad or cooking, (partially hydrogenated) and cottonseed
Oil, sunflower, high oleic (70% and over)
Oil, sunflower, linoleic (less than 60%)
Oil, sunflower, linoleic, (approx. 65%)
Oil, sunflower, linoleic, (partially hydrogenated)
Oil, teaseed
Oil, tomatoseed
Oil, ucuhuba butter
Oil, vegetable, Natreon canola, high stability, non trans, high oleic (70%)
Oil, walnut
Oil, wheat germ
Salad dressing, bacon and tomato
alimenti trovati
219
da
121
a
140
inizio
indietro
5
6
7
8
9
avanti
fine
pag.
7
di
11
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