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17 mag 2024 - 10.30
Database
USDA
INRAN
Famiglie di alimenti
Dairy and Egg Products
Spices and Herbs
Baby Foods
Fats and Oils
Poultry Products
Soups, Sauces, and Gravies
Sausages and Luncheon Meats
Breakfast Cereals
Fruits and Fruit Juices
Pork Products
Vegetables and Vegetable Products
Nut and Seed Products
Beef Products
Beverages
Finfish and Shellfish Products
Legumes and Legume Products
Lamb, Veal, and Game Products
Baked Products
Sweets
Cereal Grains and Pasta
Fast Foods
Meals, Entrees, and Side Dishes
Snacks
American Indian/Alaska Native Foods
Restaurant Foods
hai scelto:
USDA
-
Fats and Oils
alimenti trovati
219
da
101
a
120
inizio
indietro
4
5
6
7
8
avanti
fine
pag.
6
di
11
Oil, industrial, palm kernel (hydrogenated), filling fat
Oil, industrial, palm kernel, confection fat, uses similar to high quality cocoa butter
Oil, industrial, soy ( partially hydrogenated), all purpose
Oil, industrial, soy (partially hydrogenated ) and soy (winterized), pourable clear fry
Oil, industrial, soy (partially hydrogenated ), palm, principal uses icings and fillings
Oil, industrial, soy (partially hydrogenated) and cottonseed, principal use as a tortilla shortenin
Oil, industrial, soy (partially hydrogenated), multiuse for non-dairy butter flavor
Oil, industrial, soy (partially hydrogenated), principal uses popcorn and flavoring vegetables
Oil, industrial, soy, fully hydrogenated
Oil, industrial, soy, low linolenic
Oil, industrial, soy, refined, for woks and light frying
Oil, industrial, soy, ultra low linolenic
Oil, mustard
Oil, nutmeg butter
Oil, oat
Oil, olive, salad or cooking
Oil, palm
Oil, PAM cooking spray, original
Oil, peanut, salad or cooking
Oil, poppyseed
alimenti trovati
219
da
101
a
120
inizio
indietro
4
5
6
7
8
avanti
fine
pag.
6
di
11
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