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08 mar 2026 - 5.59
English
Database

Famiglie di alimenti

Beef, chuck, shoulder clod, top blade, steak, separable lean and fat, trimmed to 0 fat, select, cook

vitamine

 

Vitamina C, acido ascorbico :0mg
Tiamina :0,079mg
Riboflavina :0,382mg
Niacina :4,06mg
Acido pantotenico :1,07mg
Vitamina B6 :0,41mg
Folati totale :6µg
Acido folico :0µg
Folati, alimento :6µg
Folati, DFE :6µg
Colina totale :112mg
Betaina :12,4mg
Vitamina B12 :6,18µg
Vitamina B12 aggiunta :0µg
Vitamina A :0µg
Retinoli :0µg
Carotene, beta :0µg
Carotene, alfa :0µg
Criptoxantina, beta :0µg
Vitamina A :0IU
Licopene :0µg
Luteina + zeaxantina :0µg
Vitamina E :0,14mg
Vitamina E aggiunta :0mg
Tocoferolo, beta :0,01mg
Tocoferolo, gamma :0,02mg
Tocoferolo, delta :0,01mg
Tocotrienolo, alfa :0,01mg
Tocotrienolo, beta :0mg
Tocotrienolo, gamma :0mg
Tocotrienolo, delta :0mg
Vitamina D :- µg
Vitamina D2 :- µg
Vitamina D3 :- µg
Vitamina D :- IU
Vitamina K :0,9µg
Dihydrophylloquinone :0µg
Menachinone-4 :3,1µg

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