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Beef, chuck, shoulder clod, shoulder top and center steaks, separable lean and fat, trimmed to 0 fat
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Triptofano : | 0,171 | g | Treonina : | 1,041 | g | Isoleucina : | 1,186 | g | Leucina : | 2,074 | g | Lisina : | 2,203 | g | Metionina : | 0,679 | g | Cistina : | 0,336 | g | Fenilalanina : | 1,03 | g | Tirosina : | 0,831 | g | Valina : | 1,293 | g | Arginina : | 1,686 | g | Istidina : | 0,832 | g | Alanina : | 1,585 | g | Acido Aspartico : | 2,374 | g | Acido Glutammico : | 3,913 | g | Glicina : | 1,587 | g | Prolina : | 1,243 | g | Serina : | 1,027 | g | Idrossiprolina : | 0,28 | g |
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