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Veal, shank (fore and hind), separable lean only, cooked, braised
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| Triptofano : | 0,325 | g | | Treonina : | 1,407 | g | | Isoleucina : | 1,588 | g | | Leucina : | 2,562 | g | | Lisina : | 2,655 | g | | Metionina : | 0,753 | g | | Cistina : | 0,366 | g | | Fenilalanina : | 1,299 | g | | Tirosina : | 1,026 | g | | Valina : | 1,778 | g | | Arginina : | 1,897 | g | | Istidina : | 1,17 | g | | Alanina : | 1,918 | g | | Acido Aspartico : | 2,779 | g | | Acido Glutammico : | 5,098 | g | | Glicina : | 1,655 | g | | Prolina : | 1,345 | g | | Serina : | 1,206 | g | | Idrossiprolina : | - | g |
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