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Veal, breast, point half, boneless, separable lean and fat, cooked, braised
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| Triptofano : | 0,285 | g | | Treonina : | 1,233 | g | | Isoleucina : | 1,391 | g | | Leucina : | 2,245 | g | | Lisina : | 2,326 | g | | Metionina : | 0,659 | g | | Cistina : | 0,32 | g | | Fenilalanina : | 1,138 | g | | Tirosina : | 0,898 | g | | Valina : | 1,559 | g | | Arginina : | 1,662 | g | | Istidina : | 1,025 | g | | Alanina : | 1,68 | g | | Acido Aspartico : | 2,435 | g | | Acido Glutammico : | 4,467 | g | | Glicina : | 1,45 | g | | Prolina : | 1,179 | g | | Serina : | 1,057 | g | | Idrossiprolina : | - | g |
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