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Veal, breast, point half, boneless, separable lean and fat, cooked, braised
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| Vitamina C, acido ascorbico : | - | mg | | Tiamina : | 0,056 | mg | | Riboflavina : | 0,309 | mg | | Niacina : | 8,352 | mg | | Acido pantotenico : | 1,071 | mg | | Vitamina B6 : | 0,272 | mg | | Folati totale : | 14 | µg | | Acido folico : | 0 | µg | | Folati, alimento : | 14 | µg | | Folati, DFE : | 14 | µg | | Colina totale : | - | mg | | Betaina : | - | mg | | Vitamina B12 : | 1,39 | µg | | Vitamina B12 aggiunta : | - | µg | | Vitamina A : | - | µg | | Retinoli : | - | µg | | Carotene, beta : | - | µg | | Carotene, alfa : | - | µg | | Criptoxantina, beta : | - | µg | | Vitamina A : | - | IU | | Licopene : | - | µg | | Luteina + zeaxantina : | - | µg | | Vitamina E : | - | mg | | Vitamina E aggiunta : | - | mg | | Tocoferolo, beta : | - | mg | | Tocoferolo, gamma : | - | mg | | Tocoferolo, delta : | - | mg | | Tocotrienolo, alfa : | - | mg | | Tocotrienolo, beta : | - | mg | | Tocotrienolo, gamma : | - | mg | | Tocotrienolo, delta : | - | mg | | Vitamina D : | - | µg | | Vitamina D2 : | - | µg | | Vitamina D3 : | - | µg | | Vitamina D : | - | IU | | Vitamina K : | - | µg | | Dihydrophylloquinone : | - | µg | | Menachinone-4 : | - | µg |
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