|
|
|
Veal, variety meats and by-products, tongue, cooked, braised
|
|
| Triptofano : | 0,279 | g | | Treonina : | 1,04 | g | | Isoleucina : | 1,108 | g | | Leucina : | 1,863 | g | | Lisina : | 1,901 | g | | Metionina : | 0,533 | g | | Cistina : | 0,257 | g | | Fenilalanina : | 1,018 | g | | Tirosina : | 0,774 | g | | Valina : | 1,186 | g | | Arginina : | 1,512 | g | | Istidina : | 0,589 | g | | Alanina : | 1,444 | g | | Acido Aspartico : | 2,2 | g | | Acido Glutammico : | 3,51 | g | | Glicina : | 1,516 | g | | Prolina : | 1,221 | g | | Serina : | 0,961 | g | | Idrossiprolina : | - | g |
|
|