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Veal, variety meats and by-products, tongue, cooked, braised
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| Calcio, Ca : | 9 | mg | | Ferro, Fe : | 2,09 | mg | | Magnesio, Mg : | 18 | mg | | Fosforo, P : | 166 | mg | | Potassio, K : | 162 | mg | | Sodio, Na : | 64 | mg | | Zinco, Zn : | 4,51 | mg | | Rame, Cu : | 0,21 | mg | | Manganese, Mn : | 0,047 | mg | | Selenio, Se : | 11 | µg | | Fluoruro, F : | - | µg |
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