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Veal, variety meats and by-products, liver, cooked, pan-fried
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| Triptofano : | 0,347 | g | | Treonina : | 1,106 | g | | Isoleucina : | 1,227 | g | | Leucina : | 2,414 | g | | Lisina : | 2,062 | g | | Metionina : | 0,712 | g | | Cistina : | 0,471 | g | | Fenilalanina : | 1,387 | g | | Tirosina : | 1,005 | g | | Valina : | 1,607 | g | | Arginina : | 1,771 | g | | Istidina : | 0,798 | g | | Alanina : | 1,719 | g | | Acido Aspartico : | 2,589 | g | | Acido Glutammico : | 3,474 | g | | Glicina : | 2,204 | g | | Prolina : | 1,582 | g | | Serina : | 1,243 | g | | Idrossiprolina : | 0,1 | g |
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