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Veal, variety meats and by-products, liver, cooked, braised
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| Triptofano : | 0,361 | g | | Treonina : | 1,149 | g | | Isoleucina : | 1,274 | g | | Leucina : | 2,507 | g | | Lisina : | 2,141 | g | | Metionina : | 0,74 | g | | Cistina : | 0,49 | g | | Fenilalanina : | 1,44 | g | | Tirosina : | 1,044 | g | | Valina : | 1,669 | g | | Arginina : | 1,838 | g | | Istidina : | 0,829 | g | | Alanina : | 1,784 | g | | Acido Aspartico : | 2,688 | g | | Acido Glutammico : | 3,607 | g | | Glicina : | 2,288 | g | | Prolina : | 1,642 | g | | Serina : | 1,291 | g | | Idrossiprolina : | 0,1 | g |
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