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18 gen 2026 - 6.44
English
Database

Famiglie di alimenti

Veal, variety meats and by-products, liver, cooked, braised

vitamine

 

Vitamina C, acido ascorbico :1,1mg
Tiamina :0,182mg
Riboflavina :2,86mg
Niacina :13,15mg
Acido pantotenico :6,555mg
Vitamina B6 :0,918mg
Folati totale :331µg
Acido folico :0µg
Folati, alimento :331µg
Folati, DFE :331µg
Colina totale :398,9mg
Betaina :9,8mg
Vitamina B12 :84,6µg
Vitamina B12 aggiunta :0µg
Vitamina A :21145µg
Retinoli :21140µg
Carotene, beta :47µg
Carotene, alfa :11µg
Criptoxantina, beta :11µg
Vitamina A :70564IU
Licopene :0µg
Luteina + zeaxantina :0µg
Vitamina E :0,68mg
Vitamina E aggiunta :0mg
Tocoferolo, beta :0,01mg
Tocoferolo, gamma :0,04mg
Tocoferolo, delta :0mg
Tocotrienolo, alfa :0mg
Tocotrienolo, beta :0mg
Tocotrienolo, gamma :0mg
Tocotrienolo, delta :0mg
Vitamina D :- µg
Vitamina D2 :- µg
Vitamina D3 :- µg
Vitamina D :- IU
Vitamina K :1,4µg
Dihydrophylloquinone :0µg
Menachinone-4 :- µg

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