|
|
|
Veal, shoulder, blade, separable lean and fat, cooked, roasted
|
|
| Triptofano : | 0,255 | g | | Treonina : | 1,099 | g | | Isoleucina : | 1,238 | g | | Leucina : | 2,002 | g | | Lisina : | 2,072 | g | | Metionina : | 0,587 | g | | Cistina : | 0,284 | g | | Fenilalanina : | 1,015 | g | | Tirosina : | 0,802 | g | | Valina : | 1,39 | g | | Arginina : | 1,479 | g | | Istidina : | 0,913 | g | | Alanina : | 1,496 | g | | Acido Aspartico : | 2,17 | g | | Acido Glutammico : | 3,978 | g | | Glicina : | 1,292 | g | | Prolina : | 1,05 | g | | Serina : | 0,943 | g | | Idrossiprolina : | - | g |
|
|