|
|
|
Veal, shoulder, blade, separable lean and fat, cooked, braised
|
|
| Triptofano : | 0,316 | g | | Treonina : | 1,366 | g | | Isoleucina : | 1,54 | g | | Leucina : | 2,488 | g | | Lisina : | 2,576 | g | | Metionina : | 0,73 | g | | Cistina : | 0,353 | g | | Fenilalanina : | 1,262 | g | | Tirosina : | 0,997 | g | | Valina : | 1,728 | g | | Arginina : | 1,839 | g | | Istidina : | 1,135 | g | | Alanina : | 1,859 | g | | Acido Aspartico : | 2,697 | g | | Acido Glutammico : | 4,945 | g | | Glicina : | 1,607 | g | | Prolina : | 1,305 | g | | Serina : | 1,172 | g | | Idrossiprolina : | - | g |
|
|