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Veal, leg (top round), separable lean and fat, cooked, pan-fried, breaded
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| Parte edibile : | - | % | | Acqua : | 51,31 | g | | Energia : | 238 | kcal | | Energia : | 994 | kJ | | Proteine : | 27,29 | g | | Proteine : | - | % | | Proteine aggiustate : | - | g | | Lipidi : | 9,18 | g | | Lipidi : | - | % | | Ash : | 2,31 | g | | Carboidrati : | 9,91 | g | | Carboidrati : | - | % | | Fibra : | 0,3 | g | | Fibra solubile : | - | g | | Fibra insolubile : | - | g | | Zuccheri : | 0,57 | g | | Saccarosio : | 0 | g | | Glucosio : | 0,17 | g | | Fruttosio : | 0,23 | g | | Lattosio : | 0 | g | | Maltosio : | 0,18 | g | | Galattosio : | 0 | g | | Amido : | 5,49 | g | | Alcool : | 0 | g | | Alcool : | - | % | | Caffeina : | 0 | mg | | Teobromina : | 0 | mg |
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