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Veal, leg (top round), separable lean and fat, cooked, pan-fried, breaded
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| Triptofano : | 0,284 | g | | Treonina : | 1,172 | g | | Isoleucina : | 1,339 | g | | Leucina : | 2,161 | g | | Lisina : | 2,144 | g | | Metionina : | 0,631 | g | | Cistina : | 0,328 | g | | Fenilalanina : | 1,129 | g | | Tirosina : | 0,864 | g | | Valina : | 1,512 | g | | Arginina : | 1,578 | g | | Istidina : | 0,956 | g | | Alanina : | 1,582 | g | | Acido Aspartico : | 2,307 | g | | Acido Glutammico : | 4,547 | g | | Glicina : | 1,368 | g | | Prolina : | 1,247 | g | | Serina : | 1,075 | g | | Idrossiprolina : | - | g |
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