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17 mar 2026 - 4.32
English
Database

Famiglie di alimenti

Veal, leg (top round), separable lean and fat, cooked, pan-fried, breaded

vitamine

 

Vitamina C, acido ascorbico :0mg
Tiamina :0,16mg
Riboflavina :0,35mg
Niacina :10,34mg
Acido pantotenico :1,07mg
Vitamina B6 :0,4mg
Folati totale :27µg
Acido folico :8µg
Folati, alimento :19µg
Folati, DFE :33µg
Colina totale :113,2mg
Betaina :- mg
Vitamina B12 :1,24µg
Vitamina B12 aggiunta :0µg
Vitamina A :10µg
Retinoli :10µg
Carotene, beta :0µg
Carotene, alfa :0µg
Criptoxantina, beta :0µg
Vitamina A :34IU
Licopene :0µg
Luteina + zeaxantina :0µg
Vitamina E :0,53mg
Vitamina E aggiunta :0mg
Tocoferolo, beta :0mg
Tocoferolo, gamma :0,07mg
Tocoferolo, delta :0,02mg
Tocotrienolo, alfa :0mg
Tocotrienolo, beta :0mg
Tocotrienolo, gamma :0,1mg
Tocotrienolo, delta :0mg
Vitamina D :0µg
Vitamina D2 :- µg
Vitamina D3 :0µg
Vitamina D :0IU
Vitamina K :5,1µg
Dihydrophylloquinone :0,1µg
Menachinone-4 :- µg

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