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Veal, leg (top round), separable lean and fat, cooked, braised
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| Triptofano : | 0,366 | g | | Treonina : | 1,58 | g | | Isoleucina : | 1,781 | g | | Leucina : | 2,878 | g | | Lisina : | 2,98 | g | | Metionina : | 0,844 | g | | Cistina : | 0,408 | g | | Fenilalanina : | 1,459 | g | | Tirosina : | 1,153 | g | | Valina : | 1,999 | g | | Arginina : | 2,127 | g | | Istidina : | 1,313 | g | | Alanina : | 2,151 | g | | Acido Aspartico : | 3,12 | g | | Acido Glutammico : | 5,72 | g | | Glicina : | 1,858 | g | | Prolina : | 1,51 | g | | Serina : | 1,355 | g | | Idrossiprolina : | - | g |
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