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Veal, leg (top round), separable lean and fat, cooked, braised
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| Parte edibile : | - | % | | Acqua : | 55,49 | g | | Energia : | 211 | kcal | | Energia : | 883 | kJ | | Proteine : | 36,16 | g | | Proteine : | - | % | | Proteine aggiustate : | - | g | | Lipidi : | 6,33 | g | | Lipidi : | - | % | | Ash : | 1,95 | g | | Carboidrati : | 0 | g | | Carboidrati : | - | % | | Fibra : | 0 | g | | Fibra solubile : | - | g | | Fibra insolubile : | - | g | | Zuccheri : | 0 | g | | Saccarosio : | - | g | | Glucosio : | - | g | | Fruttosio : | - | g | | Lattosio : | - | g | | Maltosio : | - | g | | Galattosio : | - | g | | Amido : | - | g | | Alcool : | 0 | g | | Alcool : | - | % | | Caffeina : | 0 | mg | | Teobromina : | 0 | mg |
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