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Pork, cured, ham and water product, rump, bone-in, separable lean and fat, heated, roasted
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| Triptofano : | 0,18 | g | | Treonina : | 0,863 | g | | Isoleucina : | 0,873 | g | | Leucina : | 1,549 | g | | Lisina : | 1,628 | g | | Metionina : | 0,461 | g | | Cistina : | 0,219 | g | | Fenilalanina : | 0,775 | g | | Tirosina : | 0,625 | g | | Valina : | 0,981 | g | | Arginina : | 1,241 | g | | Istidina : | 0,848 | g | | Alanina : | 1,15 | g | | Acido Aspartico : | 1,695 | g | | Acido Glutammico : | 2,773 | g | | Glicina : | 1,048 | g | | Prolina : | 0,843 | g | | Serina : | 0,76 | g | | Idrossiprolina : | 0,126 | g |
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