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16 gen 2026 - 8.15
English
Database

Famiglie di alimenti

Pork, cured, ham and water product, rump, bone-in, separable lean and fat, heated, roasted

vitamine

 

Vitamina C, acido ascorbico :0mg
Tiamina :0,322mg
Riboflavina :0,175mg
Niacina :3,901mg
Acido pantotenico :0,588mg
Vitamina B6 :0,316mg
Folati totale :2µg
Acido folico :0µg
Folati, alimento :2µg
Folati, DFE :2µg
Colina totale :80,4mg
Betaina :3,1mg
Vitamina B12 :0,47µg
Vitamina B12 aggiunta :0µg
Vitamina A :12µg
Retinoli :12µg
Carotene, beta :0µg
Carotene, alfa :0µg
Criptoxantina, beta :0µg
Vitamina A :38IU
Licopene :0µg
Luteina + zeaxantina :0µg
Vitamina E :0,23mg
Vitamina E aggiunta :0mg
Tocoferolo, beta :0,02mg
Tocoferolo, gamma :0,06mg
Tocoferolo, delta :0,02mg
Tocotrienolo, alfa :0,02mg
Tocotrienolo, beta :0mg
Tocotrienolo, gamma :0,04mg
Tocotrienolo, delta :0mg
Vitamina D :- µg
Vitamina D2 :- µg
Vitamina D3 :- µg
Vitamina D :- IU
Vitamina K :0µg
Dihydrophylloquinone :0µg
Menachinone-4 :5,2µg

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