|
|
|
Pork, cured, ham -- water added, shank, bone-in, separable lean and fat, heated, roasted
|
|
| Triptofano : | 0,171 | g | | Treonina : | 0,823 | g | | Isoleucina : | 0,833 | g | | Leucina : | 1,478 | g | | Lisina : | 1,551 | g | | Metionina : | 0,439 | g | | Cistina : | 0,209 | g | | Fenilalanina : | 0,74 | g | | Tirosina : | 0,595 | g | | Valina : | 0,937 | g | | Arginina : | 1,186 | g | | Istidina : | 0,811 | g | | Alanina : | 1,101 | g | | Acido Aspartico : | 1,621 | g | | Acido Glutammico : | 2,648 | g | | Glicina : | 1,013 | g | | Prolina : | 0,81 | g | | Serina : | 0,726 | g | | Idrossiprolina : | 0,121 | g |
|
|