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Pork, cured, ham with natural juices, shank, bone-in, separable lean only, heated, roasted
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| Triptofano : | 0,234 | g | | Treonina : | 1,116 | g | | Isoleucina : | 1,126 | g | | Leucina : | 1,999 | g | | Lisina : | 2,108 | g | | Metionina : | 0,597 | g | | Cistina : | 0,28 | g | | Fenilalanina : | 0,998 | g | | Tirosina : | 0,81 | g | | Valina : | 1,262 | g | | Arginina : | 1,597 | g | | Istidina : | 1,087 | g | | Alanina : | 1,47 | g | | Acido Aspartico : | 2,177 | g | | Acido Glutammico : | 3,571 | g | | Glicina : | 1,303 | g | | Prolina : | 1,071 | g | | Serina : | 0,977 | g | | Idrossiprolina : | 0,162 | g |
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