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13 apr 2026 - 11.19
English
Database

Famiglie di alimenti

Pork, cured, ham with natural juices, shank, bone-in, separable lean only, heated, roasted

vitamine

 

Vitamina C, acido ascorbico :0mg
Tiamina :0,291mg
Riboflavina :0,198mg
Niacina :7,793mg
Acido pantotenico :0,557mg
Vitamina B6 :0,381mg
Folati totale :3µg
Acido folico :0µg
Folati, alimento :3µg
Folati, DFE :3µg
Colina totale :104,3mg
Betaina :2,9mg
Vitamina B12 :0,69µg
Vitamina B12 aggiunta :0µg
Vitamina A :11µg
Retinoli :11µg
Carotene, beta :0µg
Carotene, alfa :0µg
Criptoxantina, beta :0µg
Vitamina A :37IU
Licopene :0µg
Luteina + zeaxantina :0µg
Vitamina E :0,29mg
Vitamina E aggiunta :0mg
Tocoferolo, beta :0mg
Tocoferolo, gamma :0,04mg
Tocoferolo, delta :0mg
Tocotrienolo, alfa :0,01mg
Tocotrienolo, beta :0mg
Tocotrienolo, gamma :0,01mg
Tocotrienolo, delta :0mg
Vitamina D :- µg
Vitamina D2 :- µg
Vitamina D3 :- µg
Vitamina D :- IU
Vitamina K :0µg
Dihydrophylloquinone :0µg
Menachinone-4 :7,1µg

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