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Pork, cured, ham -- water added, rump, bone-in, separable lean only, heated, roasted
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| Triptofano : | 0,201 | g | | Treonina : | 0,958 | g | | Isoleucina : | 0,967 | g | | Leucina : | 1,716 | g | | Lisina : | 1,809 | g | | Metionina : | 0,512 | g | | Cistina : | 0,24 | g | | Fenilalanina : | 0,857 | g | | Tirosina : | 0,695 | g | | Valina : | 1,083 | g | | Arginina : | 1,37 | g | | Istidina : | 0,933 | g | | Alanina : | 1,261 | g | | Acido Aspartico : | 1,868 | g | | Acido Glutammico : | 3,065 | g | | Glicina : | 1,118 | g | | Prolina : | 0,919 | g | | Serina : | 0,838 | g | | Idrossiprolina : | 0,139 | g |
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