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23 mar 2026 - 16.04
English
Database

Famiglie di alimenti

Pork, cured, ham -- water added, rump, bone-in, separable lean only, heated, roasted

vitamine

 

Vitamina C, acido ascorbico :0mg
Tiamina :0,356mg
Riboflavina :0,189mg
Niacina :4,43mg
Acido pantotenico :0,531mg
Vitamina B6 :0,434mg
Folati totale :4µg
Acido folico :0µg
Folati, alimento :4µg
Folati, DFE :4µg
Colina totale :83,6mg
Betaina :5mg
Vitamina B12 :0,36µg
Vitamina B12 aggiunta :0µg
Vitamina A :11µg
Retinoli :11µg
Carotene, beta :0µg
Carotene, alfa :0µg
Criptoxantina, beta :0µg
Vitamina A :37IU
Licopene :0µg
Luteina + zeaxantina :0µg
Vitamina E :0,2mg
Vitamina E aggiunta :0mg
Tocoferolo, beta :0mg
Tocoferolo, gamma :0,05mg
Tocoferolo, delta :0mg
Tocotrienolo, alfa :0mg
Tocotrienolo, beta :0mg
Tocotrienolo, gamma :0,01mg
Tocotrienolo, delta :0mg
Vitamina D :- µg
Vitamina D2 :- µg
Vitamina D3 :- µg
Vitamina D :- IU
Vitamina K :0µg
Dihydrophylloquinone :0µg
Menachinone-4 :2,5µg

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