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Pork, fresh, composite of trimmed leg, loin, shoulder, and spareribs, (includes cuts to be cured), s
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| Triptofano : | 0,205 | g | | Treonina : | 0,816 | g | | Isoleucina : | 0,863 | g | | Leucina : | 1,498 | g | | Lisina : | 1,657 | g | | Metionina : | 0,485 | g | | Cistina : | 0,218 | g | | Fenilalanina : | 0,744 | g | | Tirosina : | 0,654 | g | | Valina : | 0,963 | g | | Arginina : | 1,19 | g | | Istidina : | 0,742 | g | | Alanina : | 1,073 | g | | Acido Aspartico : | 1,723 | g | | Acido Glutammico : | 2,841 | g | | Glicina : | 0,915 | g | | Prolina : | 0,774 | g | | Serina : | 0,771 | g | | Idrossiprolina : | 0,024 | g |
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