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20 mar 2026 - 1.58
English
Database

Famiglie di alimenti

Chicken, broilers or fryers, breast, meat and skin, cooked, rotisserie, original seasoning

vitamine

 

Vitamina C, acido ascorbico :0mg
Tiamina :0,078mg
Riboflavina :0,133mg
Niacina :9,397mg
Acido pantotenico :1,408mg
Vitamina B6 :0,299mg
Folati totale :11µg
Acido folico :0µg
Folati, alimento :11µg
Folati, DFE :11µg
Colina totale :61,9mg
Betaina :6,7mg
Vitamina B12 :0,32µg
Vitamina B12 aggiunta :0µg
Vitamina A :12µg
Retinoli :12µg
Carotene, beta :0µg
Carotene, alfa :0µg
Criptoxantina, beta :0µg
Vitamina A :41IU
Licopene :0µg
Luteina + zeaxantina :0µg
Vitamina E :0,2mg
Vitamina E aggiunta :0mg
Tocoferolo, beta :0mg
Tocoferolo, gamma :0,1mg
Tocoferolo, delta :0mg
Tocotrienolo, alfa :0,02mg
Tocotrienolo, beta :0mg
Tocotrienolo, gamma :0,03mg
Tocotrienolo, delta :0mg
Vitamina D :- µg
Vitamina D2 :- µg
Vitamina D3 :- µg
Vitamina D :- IU
Vitamina K :0µg
Dihydrophylloquinone :0µg
Menachinone-4 :15,5µg

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