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15 mag 2024 - 6.03
Italiano
Database

Bologna, beef and pork

vitamins

 

Vitamin C, total ascorbic acid :0,8mg
Thiamin :0,217mg
Riboflavin :0,185mg
Niacin :2,521mg
Pantothenic acid :0,415mg
Vitamin B-6 :0,297mg
Folate, total :6µg
Folic acid :0µg
Folate, food :6µg
Folate, DFE :6µg
Choline, total :65,6mg
Betaine :5,8mg
Vitamin B-12 :1,82µg
Vitamin B-12, added :0µg
Vitamin A, RAE :25µg
Retinol :25µg
Carotene, beta :0µg
Carotene, alpha :0µg
Cryptoxanthin, beta :0µg
Vitamin A, IU :84IU
Lycopene :0µg
Lutein + zeaxanthin :0µg
Vitamin E (alpha-tocopherol) :0mg
Vitamin E, added :0mg
Tocopherol, beta :0mg
Tocopherol, gamma :0mg
Tocopherol, delta :0mg
Tocotrienol, alpha :- mg
Tocotrienol, beta :- mg
Tocotrienol, gamma :- mg
Tocotrienol, delta :- mg
Vitamin D (D2 + D3) :0,8µg
Vitamin D2 (ergocalciferol) :- µg
Vitamin D3 (cholecalciferol) :- µg
Vitamin D :32IU
Vitamin K (phylloquinone) :0,3µg
Dihydrophylloquinone :- µg
Menaquinone-4 :- µg

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