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18 mag 2024 - 11.59
Italiano
Database

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USDA - Pork Products
Pork, cured, bacon, cooked, baked

amino acids

 

Tryptophan :0,299g
Threonine :1,399g
Isoleucine :1,676g
Leucine :2,782g
Lysine :2,964g
Methionine :0,795g
Cystine :0,397g
Phenylalanine :1,417g
Tyrosine :1,119g
Valine :1,901g
Arginine :2,314g
Histidine :1,343g
Alanine :2,286g
Aspartic acid :3,362g
Glutamic acid :5,26g
Glycine :2,508g
Proline :1,96g
Serine :1,359g
Hydroxyproline :0,628g

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