login
password

18 mag 2024 - 15.13
Italiano
Database

you are in: 
USDA - Pork Products
Pork, cured, bacon, cooked, baked

vitamins

 

Vitamin C, total ascorbic acid :0mg
Thiamin :0,348mg
Riboflavin :0,251mg
Niacin :10,623mg
Pantothenic acid :1,033mg
Vitamin B-6 :0,309mg
Folate, total :2µg
Folic acid :0µg
Folate, food :2µg
Folate, DFE :2µg
Choline, total :119,3mg
Betaine :3,4mg
Vitamin B-12 :1,16µg
Vitamin B-12, added :0µg
Vitamin A, RAE :11µg
Retinol :11µg
Carotene, beta :0µg
Carotene, alpha :0µg
Cryptoxanthin, beta :0µg
Vitamin A, IU :37IU
Lycopene :0µg
Lutein + zeaxanthin :0µg
Vitamin E (alpha-tocopherol) :0,32mg
Vitamin E, added :0mg
Tocopherol, beta :0mg
Tocopherol, gamma :0,07mg
Tocopherol, delta :0mg
Tocotrienol, alpha :0,03mg
Tocotrienol, beta :0mg
Tocotrienol, gamma :0mg
Tocotrienol, delta :0mg
Vitamin D (D2 + D3) :- µg
Vitamin D2 (ergocalciferol) :- µg
Vitamin D3 (cholecalciferol) :- µg
Vitamin D :- IU
Vitamin K (phylloquinone) :0,1µg
Dihydrophylloquinone :0µg
Menaquinone-4 :- µg

© 2008/24 - FornaSoft - tutti i diritti sono riservati
platform My Web Area made with Scaltry Web Engine 8.2 by FornaSoft ®