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20 mag 2024 - 15.08
Italiano
Database

you are in: 
USDA - Baked Products
Bread, french or vienna (includes sourdough)

amino acids

 

Tryptophan :0,121g
Threonine :0,284g
Isoleucine :0,374g
Leucine :0,686g
Lysine :0,295g
Methionine :0,152g
Cystine :0,235g
Phenylalanine :0,489g
Tyrosine :0,188g
Valine :0,428g
Arginine :0,365g
Histidine :0,211g
Alanine :0,325g
Aspartic acid :0,446g
Glutamic acid :3,287g
Glycine :0,363g
Proline :1,112g
Serine :0,451g
Hydroxyproline :- g

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