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20 mag 2024 - 17.14
Italiano
Database

you are in: 
USDA - Baked Products
Bread, french or vienna (includes sourdough)

vitamins

 

Vitamin C, total ascorbic acid :0,2mg
Thiamin :0,433mg
Riboflavin :0,287mg
Niacin :4,76mg
Pantothenic acid :0,334mg
Vitamin B-6 :0,1mg
Folate, total :148µg
Folic acid :117µg
Folate, food :31µg
Folate, DFE :230µg
Choline, total :14,8mg
Betaine :55,1mg
Vitamin B-12 :0µg
Vitamin B-12, added :0µg
Vitamin A, RAE :0µg
Retinol :0µg
Carotene, beta :0µg
Carotene, alpha :0µg
Cryptoxanthin, beta :0µg
Vitamin A, IU :0IU
Lycopene :0µg
Lutein + zeaxanthin :12µg
Vitamin E (alpha-tocopherol) :0,18mg
Vitamin E, added :0mg
Tocopherol, beta :- mg
Tocopherol, gamma :- mg
Tocopherol, delta :- mg
Tocotrienol, alpha :- mg
Tocotrienol, beta :- mg
Tocotrienol, gamma :- mg
Tocotrienol, delta :- mg
Vitamin D (D2 + D3) :0µg
Vitamin D2 (ergocalciferol) :- µg
Vitamin D3 (cholecalciferol) :- µg
Vitamin D :0IU
Vitamin K (phylloquinone) :0,6µg
Dihydrophylloquinone :- µg
Menaquinone-4 :- µg

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