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10 mag 2024 - 12.11
Italiano
Database

you are in: 
USDA - Baked Products
Bread, oat bran

main values

 

Edible portion :- %
Water :44g
Energy :236kcal
Energy :987kJ
Protein :10,4g
Protein :- %
Adjusted Protein :- g
Lipid (fat) :4,4g
Lipid (fat) :- %
Ash :1,5g
Carbohydrate :39,8g
Carbohydrate :- %
Fiber :4,5g
Fiber soluble :- g
Fiber insoluble :- g
Sugars, total :7,7g
Sucrose :- g
Glucose (dextrose) :- g
Fructose :- g
Lactose :- g
Maltose :- g
Galactose :- g
Starch :- g
Alcohol, ethyl :0g
Alcohol, ethyl :- %
Caffeine :0mg
Theobromine :0mg

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