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20 mag 2024 - 21.04
Italiano
Database

you are in: 
USDA - Baked Products
Bread, oat bran

amino acids

 

Tryptophan :0,131g
Threonine :0,299g
Isoleucine :0,399g
Leucine :0,733g
Lysine :0,297g
Methionine :0,179g
Cystine :0,234g
Phenylalanine :0,518g
Tyrosine :0,324g
Valine :0,461g
Arginine :0,445g
Histidine :0,225g
Alanine :0,37g
Aspartic acid :0,547g
Glutamic acid :3,162g
Glycine :0,395g
Proline :1,055g
Serine :0,502g
Hydroxyproline :- g

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