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20 mag 2024 - 22.40
Italiano
Database

you are in: 
USDA - Baked Products
Bread, oat bran

vitamins

 

Vitamin C, total ascorbic acid :0mg
Thiamin :0,504mg
Riboflavin :0,346mg
Niacin :4,831mg
Pantothenic acid :0,581mg
Vitamin B-6 :0,073mg
Folate, total :81µg
Folic acid :56µg
Folate, food :25µg
Folate, DFE :120µg
Choline, total :18,7mg
Betaine :- mg
Vitamin B-12 :0µg
Vitamin B-12, added :0µg
Vitamin A, RAE :2µg
Retinol :2µg
Carotene, beta :0µg
Carotene, alpha :0µg
Cryptoxanthin, beta :0µg
Vitamin A, IU :5IU
Lycopene :0µg
Lutein + zeaxanthin :46µg
Vitamin E (alpha-tocopherol) :0,44mg
Vitamin E, added :0mg
Tocopherol, beta :- mg
Tocopherol, gamma :- mg
Tocopherol, delta :- mg
Tocotrienol, alpha :- mg
Tocotrienol, beta :- mg
Tocotrienol, gamma :- mg
Tocotrienol, delta :- mg
Vitamin D (D2 + D3) :0µg
Vitamin D2 (ergocalciferol) :- µg
Vitamin D3 (cholecalciferol) :- µg
Vitamin D :0IU
Vitamin K (phylloquinone) :1,2µg
Dihydrophylloquinone :- µg
Menaquinone-4 :- µg

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