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Beef, variety meats and by-products, liver, cooked, pan-fried
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Vitamin C, total ascorbic acid : | 0,7 | mg | Thiamin : | 0,177 | mg | Riboflavin : | 3,425 | mg | Niacin : | 17,475 | mg | Pantothenic acid : | 6,943 | mg | Vitamin B-6 : | 1,027 | mg | Folate, total : | 260 | µg | Folic acid : | 0 | µg | Folate, food : | 260 | µg | Folate, DFE : | 260 | µg | Choline, total : | 418,2 | mg | Betaine : | 6,3 | mg | Vitamin B-12 : | 83,13 | µg | Vitamin B-12, added : | 0 | µg | Vitamin A, RAE : | 7744 | µg | Retinol : | 7728 | µg | Carotene, beta : | 182 | µg | Carotene, alpha : | 11 | µg | Cryptoxanthin, beta : | 21 | µg | Vitamin A, IU : | 26088 | IU | Lycopene : | 0 | µg | Lutein + zeaxanthin : | 0 | µg | Vitamin E (alpha-tocopherol) : | 0,46 | mg | Vitamin E, added : | 0 | mg | Tocopherol, beta : | 0 | mg | Tocopherol, gamma : | 0,06 | mg | Tocopherol, delta : | 0 | mg | Tocotrienol, alpha : | 0 | mg | Tocotrienol, beta : | 0 | mg | Tocotrienol, gamma : | 0 | mg | Tocotrienol, delta : | 0 | mg | Vitamin D (D2 + D3) : | 1,2 | µg | Vitamin D2 (ergocalciferol) : | - | µg | Vitamin D3 (cholecalciferol) : | 1,2 | µg | Vitamin D : | 49 | IU | Vitamin K (phylloquinone) : | 3,9 | µg | Dihydrophylloquinone : | 0 | µg | Menaquinone-4 : | - | µg |
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