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Beef, chuck, shoulder clod, top blade, steak, separable lean and fat, trimmed to 0 fat, all grades,
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| Tryptophan : | 0,125 | g | | Threonine : | 0,759 | g | | Isoleucine : | 0,864 | g | | Leucine : | 1,511 | g | | Lysine : | 1,605 | g | | Methionine : | 0,495 | g | | Cystine : | 0,245 | g | | Phenylalanine : | 0,75 | g | | Tyrosine : | 0,605 | g | | Valine : | 0,942 | g | | Arginine : | 1,228 | g | | Histidine : | 0,606 | g | | Alanine : | 1,155 | g | | Aspartic acid : | 1,73 | g | | Glutamic acid : | 2,851 | g | | Glycine : | 1,156 | g | | Proline : | 0,905 | g | | Serine : | 0,748 | g | | Hydroxyproline : | 0,118 | g |
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