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Beef, chuck, shoulder clod, shoulder top and center steaks, separable lean and fat, trimmed to 0 fat
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| Tryptophan : | 0,171 | g | | Threonine : | 1,041 | g | | Isoleucine : | 1,186 | g | | Leucine : | 2,074 | g | | Lysine : | 2,203 | g | | Methionine : | 0,679 | g | | Cystine : | 0,336 | g | | Phenylalanine : | 1,03 | g | | Tyrosine : | 0,831 | g | | Valine : | 1,293 | g | | Arginine : | 1,686 | g | | Histidine : | 0,832 | g | | Alanine : | 1,585 | g | | Aspartic acid : | 2,374 | g | | Glutamic acid : | 3,913 | g | | Glycine : | 1,587 | g | | Proline : | 1,243 | g | | Serine : | 1,027 | g | | Hydroxyproline : | 0,274 | g |
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