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Soy flour, low-fat, crude protein basis (N x 6.25)
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| Tryptophan : | 0,676 | g | | Threonine : | 2,021 | g | | Isoleucine : | 2,257 | g | | Leucine : | 3,789 | g | | Lysine : | 3,097 | g | | Methionine : | 0,627 | g | | Cystine : | 0,75 | g | | Phenylalanine : | 2,428 | g | | Tyrosine : | 1,76 | g | | Valine : | 2,322 | g | | Arginine : | 3,61 | g | | Histidine : | 1,255 | g | | Alanine : | 2,192 | g | | Aspartic acid : | 5,851 | g | | Glutamic acid : | 9,013 | g | | Glycine : | 2,151 | g | | Proline : | 2,722 | g | | Serine : | 2,697 | g | | Hydroxyproline : | - | g |
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