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08 mag 2024 - 9.30
Italiano
Database

Family of foods

Soy flour, low-fat, crude protein basis (N x 6.25)

vitamins

 

Vitamin C, total ascorbic acid :0mg
Thiamin :0,38mg
Riboflavin :0,285mg
Niacin :2,16mg
Pantothenic acid :1,82mg
Vitamin B-6 :0,522mg
Folate, total :410µg
Folic acid :0µg
Folate, food :410µg
Folate, DFE :410µg
Choline, total :- mg
Betaine :- mg
Vitamin B-12 :0µg
Vitamin B-12, added :- µg
Vitamin A, RAE :2µg
Retinol :0µg
Carotene, beta :24µg
Carotene, alpha :0µg
Cryptoxanthin, beta :0µg
Vitamin A, IU :40IU
Lycopene :0µg
Lutein + zeaxanthin :0µg
Vitamin E (alpha-tocopherol) :0,19mg
Vitamin E, added :- mg
Tocopherol, beta :- mg
Tocopherol, gamma :- mg
Tocopherol, delta :- mg
Tocotrienol, alpha :- mg
Tocotrienol, beta :- mg
Tocotrienol, gamma :- mg
Tocotrienol, delta :- mg
Vitamin D (D2 + D3) :0µg
Vitamin D2 (ergocalciferol) :- µg
Vitamin D3 (cholecalciferol) :- µg
Vitamin D :0IU
Vitamin K (phylloquinone) :4,1µg
Dihydrophylloquinone :- µg
Menaquinone-4 :- µg

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