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Pork, cured, ham, shank, bone-in, separable lean only, unheated
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| Tryptophan : | 0,223 | g | | Threonine : | 1,064 | g | | Isoleucine : | 1,074 | g | | Leucine : | 1,906 | g | | Lysine : | 2,01 | g | | Methionine : | 0,569 | g | | Cystine : | 0,267 | g | | Phenylalanine : | 0,952 | g | | Tyrosine : | 0,772 | g | | Valine : | 1,204 | g | | Arginine : | 1,522 | g | | Histidine : | 1,036 | g | | Alanine : | 1,401 | g | | Aspartic acid : | 2,075 | g | | Glutamic acid : | 3,405 | g | | Glycine : | 1,242 | g | | Proline : | 1,021 | g | | Serine : | 0,931 | g | | Hydroxyproline : | 0,154 | g |
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