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Pork, cured, ham -- water added, whole, boneless, separable lean and fat, heated, roasted
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| Tryptophan : | 0,166 | g | | Threonine : | 0,794 | g | | Isoleucine : | 0,801 | g | | Leucine : | 1,422 | g | | Lysine : | 1,499 | g | | Methionine : | 0,424 | g | | Cystine : | 0,2 | g | | Phenylalanine : | 0,71 | g | | Tyrosine : | 0,576 | g | | Valine : | 0,899 | g | | Arginine : | 1,136 | g | | Histidine : | 0,774 | g | | Alanine : | 1,047 | g | | Aspartic acid : | 1,55 | g | | Glutamic acid : | 2,541 | g | | Glycine : | 0,933 | g | | Proline : | 0,764 | g | | Serine : | 0,695 | g | | Hydroxyproline : | 0,115 | g |
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