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12 mar 2026 - 3.27
Italiano
Database

Family of foods

Turkey, all classes, light meat, cooked, roasted

vitamins

 

Vitamin C, total ascorbic acid :0mg
Thiamin :0,035mg
Riboflavin :0,205mg
Niacin :11,75mg
Pantothenic acid :0,9mg
Vitamin B-6 :0,807mg
Folate, total :10µg
Folic acid :0µg
Folate, food :10µg
Folate, DFE :10µg
Choline, total :83,4mg
Betaine :6,1mg
Vitamin B-12 :0,37µg
Vitamin B-12, added :0µg
Vitamin A, RAE :3µg
Retinol :3µg
Carotene, beta :0µg
Carotene, alpha :0µg
Cryptoxanthin, beta :0µg
Vitamin A, IU :11IU
Lycopene :0µg
Lutein + zeaxanthin :0µg
Vitamin E (alpha-tocopherol) :0,06mg
Vitamin E, added :0mg
Tocopherol, beta :0mg
Tocopherol, gamma :0,03mg
Tocopherol, delta :0,01mg
Tocotrienol, alpha :0mg
Tocotrienol, beta :0mg
Tocotrienol, gamma :0,03mg
Tocotrienol, delta :0mg
Vitamin D (D2 + D3) :0,3µg
Vitamin D2 (ergocalciferol) :- µg
Vitamin D3 (cholecalciferol) :0,3µg
Vitamin D :10IU
Vitamin K (phylloquinone) :0µg
Dihydrophylloquinone :0µg
Menaquinone-4 :- µg

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