|
|
|
Pork, cured, ham -- water added, rump, bone-in, separable lean and fat, heated, roasted
|
|
| Parte edibile : | - | % | | Acqua : | 67,23 | g | | Energia : | 161 | kcal | | Energia : | 675 | kJ | | Proteine : | 20,1 | g | | Proteine : | - | % | | Proteine aggiustate : | - | g | | Lipidi : | 8,56 | g | | Lipidi : | - | % | | Ash : | 3,13 | g | | Carboidrati : | 0,99 | g | | Carboidrati : | - | % | | Fibra : | 0 | g | | Fibra solubile : | - | g | | Fibra insolubile : | - | g | | Zuccheri : | 0,78 | g | | Saccarosio : | 0,67 | g | | Glucosio : | 0,07 | g | | Fruttosio : | 0,04 | g | | Lattosio : | 0 | g | | Maltosio : | 0 | g | | Galattosio : | 0 | g | | Amido : | - | g | | Alcool : | 0 | g | | Alcool : | - | % | | Caffeina : | 0 | mg | | Teobromina : | 0 | mg |
|
|