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Pork, cured, ham -- water added, shank, bone-in, separable lean only, heated, roasted
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| Parte edibile : | - | % | | Acqua : | 69,97 | g | | Energia : | 128 | kcal | | Energia : | 537 | kJ | | Proteine : | 20,92 | g | | Proteine : | - | % | | Proteine aggiustate : | - | g | | Lipidi : | 4,43 | g | | Lipidi : | - | % | | Ash : | 3,48 | g | | Carboidrati : | 1,2 | g | | Carboidrati : | - | % | | Fibra : | 0 | g | | Fibra solubile : | - | g | | Fibra insolubile : | - | g | | Zuccheri : | 0,91 | g | | Saccarosio : | 0,7 | g | | Glucosio : | 0,15 | g | | Fruttosio : | 0,06 | g | | Lattosio : | 0 | g | | Maltosio : | 0 | g | | Galattosio : | 0 | g | | Amido : | - | g | | Alcool : | 0 | g | | Alcool : | - | % | | Caffeina : | 0 | mg | | Teobromina : | 0 | mg |
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