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Lamb, Australian, imported, fresh, leg, shank half, separable lean and fat, trimmed to 1/8 fat, cook
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| Parte edibile : | - | % | | Acqua : | 60,82 | g | | Energia : | 231 | kcal | | Energia : | 967 | kJ | | Proteine : | 25,25 | g | | Proteine : | - | % | | Proteine aggiustate : | - | g | | Lipidi : | 13,69 | g | | Lipidi : | - | % | | Ash : | 1,03 | g | | Carboidrati : | 0 | g | | Carboidrati : | - | % | | Fibra : | - | g | | Fibra solubile : | - | g | | Fibra insolubile : | - | g | | Zuccheri : | - | g | | Saccarosio : | - | g | | Glucosio : | - | g | | Fruttosio : | - | g | | Lattosio : | - | g | | Maltosio : | - | g | | Galattosio : | - | g | | Amido : | - | g | | Alcool : | - | g | | Alcool : | - | % | | Caffeina : | - | mg | | Teobromina : | - | mg |
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